Torikizoku Shibuya is a japanese late-night spot in Shibuya, Tokyo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover Shibuya’s hidden gems and enjoy 13 local dishes on a guided small-group food tour through Tokyo’s vibrant and exciting nightlife district.
Guided tour · 3h 30m
Leave the city behind and discover Sangenjaya, a local area with retro bars and tiny izakayas. Meet in Shibuya and visit three hidden local spots to experience Japanes...
1h 30m
Making perfect onigiri takes practice! Learn the secrets to shaping fluffy rice balls without crushing them. Master the techniques in this workshop.
Address: 33-1 Udagawacho, Shibuya-ku, Tokyo 150-0042
Ebisu Yokocho in Tokyo runs 20 indoor stalls until 04:00 weekends. The architect-designed 2008 yokocho with yakiniku, oden, sashimi and grilled-offal carts.
TryModern izakaya small plates
TipWalk-in friendly. The takoyaki stall and the seafood-yakiniku counter are the canonical late orders.
Fuglen Tokyo in Tomigaya pours Scandinavian cocktails and Norwegian brown-cheese toast until 01:00 Thu-Sun. Vintage Oslo furniture, calm late-night room.
TryScandinavian cocktails and Norwegian cheese toast
TipMondays and Tuesdays close at 22:00. Wednesday open until 24:00.
Rokurinsha in Tokyo Station Ramen Street pours dense pork-and-fish tsukemen until 22:30 last order. Canonical thick-noodle bowl before the last Shinkansen.
TryThick-noodle tsukemen
TipTokyo Station Ramen Street is inside the JR turnstiles. Queue 30-60 minutes off-peak; 60-90 at peak hours.
Ichiran in Tokyo's Shibuya runs 24-hour tonkotsu ramen for solo-booth eaters. The vending-machine ticket and slip make it the canonical late bowl.
TryTonkotsu ramen with custom slip
TipQuietest 02:00-06:00; busiest 22:00-02:00 on weekends Kitchen close differs from bar close.
Afuri in Tokyo's Ebisu runs yuzu-shio ramen until 05:00 daily. The cleanest late-night clean bowl in the city, three minutes from Ebisu Station.
TryYuzu shio ramen
TipCashless only at this branch. Order at the vending machine; the yuzu shio is lighter than the shoyu.
Omoide Yokocho in Tokyo's Shinjuku runs 70 yakitori and offal stalls until midnight, the post-war alley north of the JR west exit. Bring cash and a friend.
TryYakitori sticks, motsuyaki offal, beer
TipMost stalls seat six to eight; arrive by 22:00 for a counter seat before the last-train rush.
