
Guided tour · 1.5 hours
Tokyo: Sukiyaki Dining Experience at Shogun Café
Enjoy a Sukiyaki dining experience at Shogun Café in Harajuku. Choose from 3 course options, savor traditional Japanese flavors, and add an all-you-can-drink option fo...
Cafe de l'Ambre is a cafe in Tokyo.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 1.5 hours
Enjoy a Sukiyaki dining experience at Shogun Café in Harajuku. Choose from 3 course options, savor traditional Japanese flavors, and add an all-you-can-drink option fo...

Day trip · 12 hours
Fuji across the bay from a hilltop of tea fields, the shogun's first tomb reached by ropeway, and the pine beach on the UNESCO list. Shizuoka by private van, no train ...

Day trip · 11 hours
Green tea rows running straight at Mount Fuji, and an hour with a farming family learning to brew it properly. Farm visit and tasting included. One fixed price per group.
Address: 8-10-15 Ginza, Chuo-ku, Tokyo 104-0061
Fuglen Tokyo in Tokyo's Tomigaya is the Norwegian Oslo cafe's first overseas outpost, opened 2012. Coffee until evening, Scandinavian cocktails after 19:00.
DrinkNorwegian light-roast filter coffee
TipWeekday mornings are calm; weekends and after 19:00 fill fast. The vintage Norwegian furniture is also for sale.
Blue Bottle Coffee in Tokyo Kiyosumi-Shirakawa opened 2015 as the brand's first overseas roastery cafe. Converted-factory flagship, beans roasted on-site.
DrinkSingle-origin pour-over
TipThe drip flight tastes three single-origin pours side by side. Weekends queue from 09:00; weekdays after 10:30 are calm.
Glitch Coffee in Tokyo's Jimbocho is Kiyokazu Suzuki's specialty room among the secondhand bookshops. Light single-origin roasts and pour-overs only.
DrinkLight-roast single-origin hand-drip
TipThe light roasts taste closer to tea than espresso. Order a Geisha or Kenyan pour-over for the clearest read on the bean.
Onibus Coffee in Tokyo's Nakameguro roasts imported beans on-site in a renovated wooden house by the Toyoko Line tracks. The second-floor bench is the spot.
DrinkSingle-origin hand-drip
TipOrder an Ethiopia hand-drip and take it upstairs to the bench overlooking the elevated train tracks. No laptops, by design.
Koffee Mameya in Tokyo's Omotesando is Eiichi Kunitomo's bean-counter behind a wooden door. No menu: the barista matches a roast to your taste profile.
DrinkCustom bean-matched pour-over
TipPlan 15 minutes for the conversation; the small flight option lets you try three pour-overs back-to-back.
Streamer Coffee in Tokyo's Shibuya was Hiroshi Sawada's 2010 milestone, the latte-art champion's home cafe. The Military matcha-espresso latte is the order.
DrinkMilitary latte with matcha
TipOpen 09:00-18:00 daily. Multiple branches across Tokyo; Shibuya is the original espresso-bar room.