Hokudai Soft Cream Stand is a street-food stop in Hokkaido University, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 8.5 hours
Discover the spiritual power of the Butsugan-ji Temple, see the Hill of The Buddha, and visit the Sapporo TV Tower on this guided tour. Learn about sake at the Yata Sa...
1h 30m
A Japanese food experience plan in Sapporo, where you can enjoy tempura and two kinds of Hokkaido's limited edition Japanese sake along with a soba noodle making experience!
1h 30m
Learn the art of sushi-making in Sapporo with a local chef. Discover the secrets of nigiri technique, master the art of shaping, and enjoy the sushi you make.
Address: Kita 8-jo Nishi 5, Hokkaido University Campus, Kita-ku, Sapporo 060-0808, Japan
The retail side of Sapporo Central Wholesale Market, around 60 stalls of Hokkaido seafood and produce. The morning sashimi-don shops open with the market.
TryCrab, scallops, salmon roe
TipArrive before 09:00; restaurants open 07:00 with the first market deliveries.
A 42-metre alley of 17 ramen shops south of Susukino since 1951. The narrow lane is Sapporo's tourism focal point for ramen, open through the night.
TrySapporo miso ramen
TipPick a shop with a queue; most do miso, a few specialise in shio or shoyu.
During the Snow Festival in early February, Odori Park's food stands sell Hokkaido soup curry, jingisukan, crab legs and hot potato croquettes.
TryHokkaido festival food stalls
TipBring cash, as most stalls do not take cards; the Tsudome site has an indoor food court and closes at 16:00.
Hokkaido's largest food festival runs Sep into early Oct at Odori Park, with 300 stalls of seasonal Hokkaido ramen, curry, meat dishes and sweets.
TryHokkaido seasonal stall food
TipEach chome has a different theme; 10-chome is the meat block.
Japan's largest beer garden runs late July through mid-August at Odori Park, 10,000-plus seats across 5-11 chome, drawing 886,000 visitors in 2023.
TrySapporo draft and lamb skewers
TipEach brewery (Sapporo, Asahi, Kirin, Suntory) takes a chome; the Sapporo chome is the local default.
Around 50 stalls of Hokkaido seafood across two market blocks. Kegani crab, ikura, scallops and sea urchin sold both whole and over kaisendon bowls.
TryKaisendon, crab, sea urchin
TipBowls cluster around 2,500 yen at most stall counters; bargain in cash for whole crabs.
The retail side of Sapporo Central Wholesale Market, around 60 stalls of Hokkaido seafood and produce. The morning sashimi-don shops open with the market.
TryCrab, scallops, salmon roe
TipArrive before 09:00; restaurants open 07:00 with the first market deliveries.
