Ganso Sapporo Ramen Yokocho is a street-food stop in Susukino, Sapporo.
A 42-metre alley of 17 ramen shops south of Susukino since 1951. The narrow lane is Sapporo's tourism focal point for ramen, open through the night.
Tip: Pick a shop with a queue; most do miso, a few specialise in shio or shoyu.
Address: Chuo-ku, Sapporo 064-0805, Japan
During the Snow Festival in early February, Odori Park hosts a long food street of grilled corn, hot ramen, jingisukan bites and Sapporo Beer Garden taps.
Try: Hokkaido festival food stalls
Tip: Cash only at most stalls; the Tsudome venue also has indoor warming stalls.
Hokkaido's largest food festival runs Sep into early Oct at Odori Park, with 300 stalls of seasonal Hokkaido ramen, curry, meat dishes and sweets.
Try: Hokkaido seasonal stall food
Tip: Each chome has a different theme; 10-chome is the meat block.
Japan's largest beer garden runs late July through mid-August at Odori Park, 10,000-plus seats across 5-11 chome, drawing 886,000 visitors in 2023.
Try: Sapporo draft and lamb skewers
Tip: Each brewery (Sapporo, Asahi, Kirin, Suntory) takes a chome; the Sapporo chome is the local default.
Around 50 stalls of Hokkaido seafood across two market blocks. Kegani crab, ikura, scallops and sea urchin sold both whole and over kaisendon bowls.
Try: Kaisendon, crab, sea urchin
Tip: Bowls cluster around 2,500 yen at most stall counters; bargain in cash for whole crabs.
The retail side of Sapporo Central Wholesale Market, around 60 stalls of Hokkaido seafood and produce. The morning sashimi-don shops open with the market.
Try: Crab, scallops, salmon roe
Tip: Arrive before 09:00; restaurants open 07:00 with the first market deliveries.
Sapporo Station's ekiben stalls run from morning through evening, with Hokkaido salmon and crab bento alongside the famous Ishikari Sake Bento.
Try: Hokkaido ekiben (station bento)
Tip: The Ishikari Sake Bento is the postcard ekiben; under 1,500 yen with two pieces of salmon nigiri.
