Matsuo Jingisukan Kita 19-jo is a yakiniku restaurant in Higashi Ku, Sapporo.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Guided tour · 3 hours
Explore Sapporo’s beer scene with a local guide. Taste 10 craft beers across 3 breweries, discover the stories behind the brews, and enjoy a stress-free evening.
Guided tour · 3 hours
Discover Sapporo's culinary delights on a guided food tour. Enjoy a full dinner course with fresh seafood, BBQ lamb, and dessert, and sip on 3 or more drinks.
Address: Kita 19-jo Higashi 8-3-2, Higashi-ku, Sapporo 065-0019, Japan
The bakery that invented chikuwa pan in 1983. Donguri sells around 2,300 of the fish-cake-and-mayo loaves a day across its nine Sapporo branches.
OrderChikuwa pan and Hokkaido potato bread, hot from the rack.
TipBuy three to four loaves at once; everyone in town does. Open 09:00-21:00 daily.
A Nijo Market sushi-and-donburi counter run by a Hakodate fishmonger. The Sapporo-style kaisendon stacks raw crab, uni and ikura over rice; market hours.
OrderSanshoku-don of king crab, sea urchin and salmon ikura.
TipWalk in early; the queue stretches by 09:00 in summer; cash accepted alongside cards.
Second-generation Susukino soup-curry shop with farm-direct vegetables from Naganuma. Three broths plus a Pakistani-style fruit curry on the menu.
OrderChicken soup curry with the second-tier spice; finish with the haskap lassi.
TipFamily-friendly with kids' chairs; ladies-night specials on Tuesdays.
Sapporo's reference zangi (Hokkaido fried chicken) counter. Marinated overnight with garlic and soy, fried to order; teishoku sets land under 1,000 yen.
OrderZangi teishoku with free rice and cabbage refills.
TipCheaper than Susukino chains nearby; the Sapporo Station branch is the queue overflow.
Sumire's late-night Susukino branch, one minute from the subway exit, pouring the same miso broth as the Nakanoshima honten until 03:00 most nights.
OrderMiso ramen as a post-izakaya order.
TipOpen until 03:00 weekdays and Saturdays; perfect bookend to a Susukino izakaya crawl.
A Susukino yakitori counter working Hokkaido jidori chicken over white binchotan. Skewer-by-skewer omakase and a sake list weighted to Hokkaido breweries.
OrderTsukune meatball with quail-egg yolk and a thigh-skin (kawa) finisher.
TipCounter only; book a week ahead. Hokkaido-only sake list, ask for Otokoyama or Kunimare.
