Osaka: Handmade Gyoza Cooking Class from Scratch & Yakisoba
Learn how to make authentic Japanese gyoza from dough and enjoy a delicious yakisoba meal in this fun, hands-on cooking class.
Ranked by TableJourney editorial score.
Osaka okonomiyaki layered over a bed of yakisoba noodles on the griddle, capped with egg and finished with okonomi sauce, mayonnaise and bonito flakes. Heavier and more carbohydrate-dense than plain okonomiyaki.
Modan-yaki appeared in postwar Osaka okonomiyaki houses as a stretching of the basic dish, layering cheap yakisoba noodles under the batter to feed more diners. The name combines the English modern with the Japanese yaki; by the 1970s every okonomiya in the city offered a modan variant, and it is now the canonical add-on order for Osaka griddle dining.
2 editor picks for Modan-yaki in Osaka, ranked by editorial score. All Osaka signature dishes · Modan-yaki across every city.
Horie and Nishi-ku · Capital Nishinagahori 1F, 4-16-13 Shinmachi, Nishi-ku, Osaka 550-0013
A Shinmachi ramen institution since 1957: house-made noodles in a chicken, black-pork and dried-fish shoyu broth. Queues form well before opening.
Dotonbori and Namba · 1-4-15 Dotonbori, Chuo-ku, Osaka 542-0071
A Dotonbori okonomiyaki landmark of more than 70 years; nagaimo yam batter and pork belly on a table teppan, with bonito flakes and house sauce.
Modan-yaki makes more sense with someone from Osaka explaining it. These are the classes and tours we have checked, with booking links.
Learn how to make authentic Japanese gyoza from dough and enjoy a delicious yakisoba meal in this fun, hands-on cooking class.
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