Aritsugu Nishiki Knife Shop Tasting Counter ★ 4.4
The Aritsugu knife maker at Nishiki Market in Kyoto, founded 1560, runs a small fresh-yuba and tofu counter for samples. The Nishiki Market reference stop.
Try: Yuba-and-tofu samples
Warabimochi Kamakura Kyoto is a street-food stop in Karasuma Kawaramachi, Kyoto.
An iced warabi-mochi specialist in Nakagyo, Kyoto. Bracken-starch mochi in iced kinako milk, plus a single-flavour matcha or hojicha cold-cup option.
Address: Nakagyo-ku, Kyoto 604-8161, Japan
The Aritsugu knife maker at Nishiki Market in Kyoto, founded 1560, runs a small fresh-yuba and tofu counter for samples. The Nishiki Market reference stop.
Try: Yuba-and-tofu samples
A Nishiki Market fishmonger in Kyoto specialising in grilled fish since 1919. Open 09:00-17:00. Booking recommended. Cash and card accepted.
Try: Salt-grilled fish skewers
Fu Ka's yuba and fu skewer stand at Nishiki Market in Kyoto. Soybean-skin and wheat-gluten skewers in dashi, gluten-free yuba options at the same counter.
Try: Yuba and fu skewers
Tsujiri's takeaway soft-serve stand inside Kyoto Station. A reliable choice for first-time visitors. Counter seating and table service available.
Try: Matcha soft-serve
A wagashi shinise on Kawaramachi north of Imadegawa in Kyoto, famed for its mame-mochi: salted black soybeans pressed into sweet azuki paste-filled mochi.
Try: Mame mochi
A handmade onigiri counter near the Philosopher's Path in Kyoto. 12 daily fillings, sourdough rice with Niigata Koshihikari grains and miso soup on the side.
Try: Hand-formed onigiri