Onomichi is a food day trips in Hiroshima.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The waterfront oyster hut here runs November to March, while the Kaki Saemon counter in town stays open all year.
12 hours
Discover Hiroshima’s history and culture from Osaka, Kyoto and Kobe on a guided tour. Visit the Peace Memorial Park, the Atomic Bomb Dome, and the Peace Memorial Museum.
Day trip · 10 hours
Discover Hiroshima and Miyajima Island on a private day trip. Visit the Hiroshima Peace Memorial Park, explore the Omotesando Shopping Street, and savor fresh, flame-g...
Guided tour · 8 hours
Visit Hiroshima Peace Memorial Park and the A-Bomb Dome on a 1-day bus trip. This tour is conducted by an English-speaking guide only.
Kure fed the Imperial Navy and still cooks like it: certified shops each serve one warship's curry recipe, with navy nikujaga and springy flat udon.
TipThe self-defence force eats curry every Friday, but the certified shops serve theirs daily; save room for a rugby-ball melon pan filled with custard cream.
Tomonoura is an Edo-period tide-waiting port that runs on sea bream: tai-meshi, tai chazuke and teishoku spreads, chased with herbal homeishu liqueur.
TipBuses leave Fukuyama Station every 20 to 30 minutes; from May the sea bream net fishing, practised here since the 1600s, adds boat viewing to the lunch run.
Miyajima is where two Hiroshima dishes meet: conger eel rice from a shop trading since 1901 near the pier, and oysters grilled in the shell on Omotesando.
TipAnagomeshi Ueno sits by Miyajimaguchi station on the mainland side, so you can eat before or after the ferry.
Saijo packs seven working sake breweries into a few streets of brick chimneys and white plaster walls, the easiest brewery walk anywhere near Hiroshima.
TipKamotsuru runs paid tastings and brewery tours year round, and the whole district fills for the October sake festival.