Fukuoka: Kobayashi Shuzo Honten Sake Brewery Tour
Discover the art of sake-making at Kobayashi Shuzo Honten in Fukuoka. Explore the brewery, witness the brewing process, and enjoy a guided tasting session you can only...
What to order at Kawataro Nakasu Honten
- Must order
- Yobuko squid ikizukuri at market price, followed by the goma saba.
- Signature dishes
- Yobuko squid ikizukuri, Goma saba mackerel, Seasonal sashimi platter
- Editor tip
- Lunch 11:30-14:00; dinner 17:00-23:00. Reserve through the operator's site.
CuisineJapanese
Price¥¥¥¥
Neighborhoodnakasu
HoursMon-Sun 11:45-14:30, 18:00-22:00
Phone+81 50-5595-3568
Last verified
Signature dishes: Yobuko squid ikizukuri, Goma saba mackerel, Seasonal sashimi platter
Must order: Yobuko squid ikizukuri at market price, followed by the goma saba.
Tip: Lunch 11:30-14:00; dinner 17:00-23:00. Reserve through the operator's site.
Tours and tastings that visit Kawataro Nakasu Honten
Fukuoka: Nakasu Food Stall Private Guided Tour with Tastings
Explore Fukuoka’s Nakasu yatai on a guided tour. Enjoy local dishes like oden and yakitori with a 1,000 yen food and drink subsidy.
Fukuoka: Ramen-Making and Matcha Experience
At didi's 70-year-old Japanese home, join us for a relaxed ramen and tea experience. Create your own Hakata-style ramen, then enjoy matcha and sweets in a cozy tea room.
Location
Address: Hakata-ku, Fukuoka 810-0801, Japan
More restaurants in Fukuoka
Hakata Motsunabe Yamanaka Hakata ★ 4.4
The Hakata Station branch of Yamanaka miso-motsunabe original, closer to the shinkansen than the Akasaka room, with the same recipe since 1984.
Signature: Miso motsunabe, Soy sauce motsunabe, Champon noodle finish
Order: Miso motsunabe for two, finished with champon noodles.
Tip: Reserve ahead for dinner; the room fills with business travellers most weeknights.
Hakata Hanamidori Hakata Ekimae ★ 4.5
Hanamidori at Hakata Station sits in JR Hakata City, within walking distance of the shinkansen gate. Same kitchen as Imaizumi flagship, faster turnover.
Signature: Mizutaki chicken hotpot, Yakitori starter platter, Zosui rice porridge
Order: Mizutaki course with the rice-porridge zosui finish.
Tip: Reserve through Savor Japan; weekday lunches are easier than weekend dinners.
Yakitori no Hachibei Shoninbashi ★ 4.5
Hachibei's Shoninbashi-dori branch is the original yakitori counter that grew into a Tokyo chain. Hardwood charcoal, long counter, packed every night.
Signature: Charcoal-grilled chicken skewers, Tsukune meatball, Daikon salad
Order: Omakase yakitori platter plus the daikon salad.
Tip: Reserve through Tabelog or the operator's site. Walk-ins fill the counter from 18:00.
Ichiran Canal City Hakata ★ 4.2
Ichiran's Canal City Hakata branch in Fukuoka seats each guest in a single flavour concentration booth and takes the tonkotsu order on a paper slip.
Signature: Solo-booth tonkotsu ramen, Signature spicy red sauce, Kaedama refill
Order: Classic tonkotsu with red sauce at level two, plus kaedama refill.
Tip: Open 09:30 to 23:00 with last orders at 22:00; the 24-hour Ichiran is the Nakasu head office, not this one. Vending-machine ticketing in English.
Shodai Hide-Chan ★ 4.3
Hide-Chan first generation runs the Ramen Stadium counter on the fifth floor of Canal City. A lighter Hakata tonkotsu, the late-night drinking close.
Signature: Hakata tonkotsu ramen, Spicy karaka-men, Chashu rice bowl
Order: Standard tonkotsu with kaedama, then karaka-men for the spicy version.
Tip: Open with the Ramen Stadium, 11:00-23:00. Vending-machine tickets in English.
Ebisuya Udon Hakata Sumiyoshi ★ 4.4
Ebisuya's flat Hakata-style udon won the 2014 Japan Udon Championship runner-up. The Kalbi Bukkake bowl with chewy noodles and a Mihoran egg is the signature.
Signature: Kalbi bukkake udon, Hakata-style flat noodles, Burdock tempura side
Order: Kalbi bukkake udon at 780 yen, raw egg on top.
Tip: Open 11:10-18:00, closed Wednesdays. Lunch queues clear by 13:30.