Fukuoka: Kobayashi Shuzo Honten Sake Brewery Tour
Discover the art of sake-making at Kobayashi Shuzo Honten in Fukuoka. Explore the brewery, witness the brewing process, and enjoy a guided tasting session you can only...
What to order at Ippudo Daimyo Honten
- Must order
- Shiromaru classic at lunch, akamaru with the spicy miso ball at dinner.
- Signature dishes
- Shiromaru classic tonkotsu, Akamaru shin-aji, Hakata gyoza side
- Editor tip
- Open 11:00-23:00 most days. Queues are shortest before noon and after 21:00.
CuisineJapanese Ramen
Price¥¥
Neighborhooddaimyo
HoursMon-Thu 11:00-23:00, Fri 11:00-00:00, Sat 10:30-00:00, Sun 10:30-23:00
Phone092-771-0880
Last verified
Signature dishes: Shiromaru classic tonkotsu, Akamaru shin-aji, Hakata gyoza side
Must order: Shiromaru classic at lunch, akamaru with the spicy miso ball at dinner.
Tip: Open 11:00-23:00 most days. Queues are shortest before noon and after 21:00.
Tours and tastings that visit Ippudo Daimyo Honten
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Fukuoka: Hakata Ramen Tasting Tour
Savor the rich, savory flavor of Hakata ramen on a guided tasting tour. Visit two renowned ramen shops in Japan's ramen capital with a professional guide.
Location
Address: Chuo-ku, Fukuoka 810-0041, Japan
More restaurants in Fukuoka
Hakata Issou Honten ★ 4.7
Hakata Issou opened in 2012 and built its reputation on the tonkotsu cappuccino, a foam-headed pork-bone broth distinct from the Hakata ramen norm.
Signature: Tonkotsu cappuccino ramen, Aji tama egg topping, Kaedama noodle refill
Order: Tonkotsu ramen with kaedama noodle refill and a half-cooked aji tama egg.
Tip: Open 11:00-24:00 seven days. Arrive before noon or after 21:00 to avoid the longest waits.
Hakata Ramen Shin-Shin Tenjin Honten ★ 4.5
Shin-Shin pours a cleaner, lighter tonkotsu than the Hakata norm, with the city's best yakimeshi side and a 3:00 close that anchors the Tenjin late-night map.
Signature: Hakata tonkotsu ramen, Yakimeshi fried rice, Mentaiko rice
Order: Tonkotsu ramen with the yakimeshi fried-rice pairing.
Tip: Open 11:00-03:00. Closed Tuesdays and Wednesdays. Walk-in only.
Hakata Ikkousha Honten ★ 4.5
Ikkousha's main store five minutes from Hakata Station pioneered the original-froth tonkotsu, a fat-and-water emulsion that runs creamy across the bowl.
Signature: Original froth tonkotsu, Spicy mentaiko ramen, Hakata gyoza
Order: Original-froth tonkotsu with a kaedama noodle refill.
Tip: Daily 11:00-24:00; Sundays close at 21:00. Cash and major cards.
Nagahama Number One Gion ★ 4.3
Nagahama Number One grew from a 1971 yatai. The Gion branch sits two minutes from Gion subway and pours a 20-hour tonkotsu over ultra-thin noodles.
Signature: Nagahama tonkotsu ramen, Kaedama refill, Negi scallion topping
Order: Standard tonkotsu plus kaedama noodle refill; add a soft-boiled egg.
Tip: 11:30-23:00 daily, Sundays close at 22:00. Walk-in only; turnover is fast.
Kawataro Nakasu Honten ★ 4.5
Kawataro Nakasu runs Yobuko squid ikizukuri live from a tank, plus the Hakata goma-saba mackerel. River views, three floors of tatami rooms.
Signature: Yobuko squid ikizukuri, Goma saba mackerel, Seasonal sashimi platter
Order: Yobuko squid ikizukuri at market price, followed by the goma saba.
Tip: Lunch 11:30-14:00; dinner 17:00-23:00. Reserve through the operator's site.
Hakata Motsunabe Yamanaka Hakata ★ 4.4
The Hakata Station branch of Yamanaka miso-motsunabe original, closer to the shinkansen than the Akasaka room, with the same recipe since 1984.
Signature: Miso motsunabe, Soy sauce motsunabe, Champon noodle finish
Order: Miso motsunabe for two, finished with champon noodles.
Tip: Reserve ahead for dinner; the room fills with business travellers most weeknights.