Fukuoka: Kobayashi Shuzo Honten Sake Brewery Tour
Discover the art of sake-making at Kobayashi Shuzo Honten in Fukuoka. Explore the brewery, witness the brewing process, and enjoy a guided tasting session you can only...
What to order at Hakata Ikkousha Honten
- Must order
- Original-froth tonkotsu with a kaedama noodle refill.
- Signature dishes
- Original froth tonkotsu, Spicy mentaiko ramen, Hakata gyoza
- Editor tip
- Daily 11:00-24:00; Sundays close at 21:00. Cash and major cards.
CuisineJapanese Ramen
Price¥¥
Neighborhoodhakata
HoursMon-Sat 11:00-00:00, Sun 11:00-21:00
Phone+81 92-432-1190
Last verified
Signature dishes: Original froth tonkotsu, Spicy mentaiko ramen, Hakata gyoza
Must order: Original-froth tonkotsu with a kaedama noodle refill.
Tip: Daily 11:00-24:00; Sundays close at 21:00. Cash and major cards.
Tours and tastings that visit Hakata Ikkousha Honten
Fukuoka: Hakata Old Town Cultural & Food Walking Tour
Explore Hakata Old Town on a cultural and food walking tour. Visit historic temples, learn about Fukuoka’s famous mentaiko with a tasting stop, and enjoy authentic mat...
Fukuoka: Hakata Ramen Tasting Tour
Savor the rich, savory flavor of Hakata ramen on a guided tasting tour. Visit two renowned ramen shops in Japan's ramen capital with a professional guide.
Location
Address: Hakata-ku, Fukuoka 812-0011, Japan
Also in hakata
Nagahama Number One Gion ★ 4.3
Nagahama Number One grew from a 1971 yatai. The Gion branch sits two minutes from Gion subway and pours a 20-hour tonkotsu over ultra-thin noodles.
Signature: Nagahama tonkotsu ramen, Kaedama refill, Negi scallion topping
Order: Standard tonkotsu plus kaedama noodle refill; add a soft-boiled egg.
Tip: 11:30-23:00 daily, Sundays close at 22:00. Walk-in only; turnover is fast.
Hakata Motsunabe Yamanaka Hakata ★ 4.4
The Hakata Station branch of Yamanaka miso-motsunabe original, closer to the shinkansen than the Akasaka room, with the same recipe since 1984.
Signature: Miso motsunabe, Soy sauce motsunabe, Champon noodle finish
Order: Miso motsunabe for two, finished with champon noodles.
Tip: Reserve ahead for dinner; the room fills with business travellers most weeknights.
Hakata Hanamidori Hakata Ekimae ★ 4.5
Hanamidori at Hakata Station sits in JR Hakata City, within walking distance of the shinkansen gate. Same kitchen as Imaizumi flagship, faster turnover.
Signature: Mizutaki chicken hotpot, Yakitori starter platter, Zosui rice porridge
Order: Mizutaki course with the rice-porridge zosui finish.
Tip: Reserve through Savor Japan; weekday lunches are easier than weekend dinners.
Ichiran Canal City Hakata ★ 4.2
Ichiran's Canal City Hakata branch in Fukuoka seats each guest in a single flavour concentration booth and takes the tonkotsu order on a paper slip.
Signature: Solo-booth tonkotsu ramen, Signature spicy red sauce, Kaedama refill
Order: Classic tonkotsu with red sauce at level two, plus kaedama refill.
Tip: Open 09:30 to 23:00 with last orders at 22:00; the 24-hour Ichiran is the Nakasu head office, not this one. Vending-machine ticketing in English.
More restaurants in Fukuoka
Nagahama Number One Gion ★ 4.3
Nagahama Number One grew from a 1971 yatai. The Gion branch sits two minutes from Gion subway and pours a 20-hour tonkotsu over ultra-thin noodles.
Signature: Nagahama tonkotsu ramen, Kaedama refill, Negi scallion topping
Order: Standard tonkotsu plus kaedama noodle refill; add a soft-boiled egg.
Tip: 11:30-23:00 daily, Sundays close at 22:00. Walk-in only; turnover is fast.
Kawataro Nakasu Honten ★ 4.5
Kawataro Nakasu runs Yobuko squid ikizukuri live from a tank, plus the Hakata goma-saba mackerel. River views, three floors of tatami rooms.
Signature: Yobuko squid ikizukuri, Goma saba mackerel, Seasonal sashimi platter
Order: Yobuko squid ikizukuri at market price, followed by the goma saba.
Tip: Lunch 11:30-14:00; dinner 17:00-23:00. Reserve through the operator's site.
Hakata Motsunabe Yamanaka Hakata ★ 4.4
The Hakata Station branch of Yamanaka miso-motsunabe original, closer to the shinkansen than the Akasaka room, with the same recipe since 1984.
Signature: Miso motsunabe, Soy sauce motsunabe, Champon noodle finish
Order: Miso motsunabe for two, finished with champon noodles.
Tip: Reserve ahead for dinner; the room fills with business travellers most weeknights.
Hakata Hanamidori Hakata Ekimae ★ 4.5
Hanamidori at Hakata Station sits in JR Hakata City, within walking distance of the shinkansen gate. Same kitchen as Imaizumi flagship, faster turnover.
Signature: Mizutaki chicken hotpot, Yakitori starter platter, Zosui rice porridge
Order: Mizutaki course with the rice-porridge zosui finish.
Tip: Reserve through Savor Japan; weekday lunches are easier than weekend dinners.
Yakitori no Hachibei Shoninbashi ★ 4.5
Hachibei's Shoninbashi-dori branch is the original yakitori counter that grew into a Tokyo chain. Hardwood charcoal, long counter, packed every night.
Signature: Charcoal-grilled chicken skewers, Tsukune meatball, Daikon salad
Order: Omakase yakitori platter plus the daikon salad.
Tip: Reserve through Tabelog or the operator's site. Walk-ins fill the counter from 18:00.
Ichiran Canal City Hakata ★ 4.2
Ichiran's Canal City Hakata branch in Fukuoka seats each guest in a single flavour concentration booth and takes the tonkotsu order on a paper slip.
Signature: Solo-booth tonkotsu ramen, Signature spicy red sauce, Kaedama refill
Order: Classic tonkotsu with red sauce at level two, plus kaedama refill.
Tip: Open 09:30 to 23:00 with last orders at 22:00; the 24-hour Ichiran is the Nakasu head office, not this one. Vending-machine ticketing in English.