
Fukuoka's wine bars are small, owner-run rooms scattered through Daimyo, Imaizumi and Hakata rather than a single district. Hermitage and Casime in Daimyo and Carbo in Imaizumi pour by the glass in intimate settings, while I.N.U.wines in Hakata leans toward natural and low-intervention bottles. Expect a short list, a personal pour and a counter rather than a grand cellar.


