Romeo and Juliet Wine Tour Guide is a food tour in Verona.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Route: Half-day Valpolicella wineries with English-speaking guide
Tip: Half-day tour is the right length for first-time Valpolicella visitors; the full-day Garda variation runs €245.
Italian Days runs the Verona-and-Amarone combo with a city walking morning plus a Valpolicella cellar visit and a cooking demo with traditional plates.
Tip: Group max 8; the cooking demo with the cellar lunch is the right way to learn risotto all'Amarone with the wine in the glass.
Cesarine in Verona runs a market-and-cooking-class combo with private home hosts (Cesarine) like Michela near Piazza Bra. A 2026 editor pick.
Tip: Book 3 weeks ahead in Vinitaly season (April); the wine pairings are extra and worth the €25 supplement.
Amarone Tours runs Valpolicella full-day tours from Verona since 2014. TableJourney editor pick with address and booking notes inside the entry.
Tip: Wednesday and Friday have the strongest cellar availability; Allegrini and Tommasi are included on the high-end variation.
Pagus Wine Tours runs full-day winery visits in all six Verona wine regions, three cellars with private guide and a lunch at a local trattoria included.
Tip: Group max is 8; book the Custoza-and-Bardolino tour for the white-wine angle the Valpolicella tours miss.
Bluone Food and Wine Tours runs a deluxe full-day Verona-Valpolicella-Garda combo.
Tip: The lake-shore lunch in Bardolino runs strong May to September; off-season the tour reroutes to a Valpolicella estate lunch.
Verona Food Tours runs an evening walking tour in the historic centre, six stops including Pasticceria Flego. A 2026 TableJourney editor pick.
Tip: Book 5 days out; the evening tour at 18:00 catches aperitivo hour at three of the six stops.