Italian Days: Verona and Amarone Tour is a food tour in Verona.
Editorially verified June 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Route: Verona historic centre then Valpolicella cellar with cooking demo
Tip: Group max 8; the cooking demo with the cellar lunch is the right way to learn risotto all'Amarone with the wine in the glass.
Cesarine in Verona runs a market-and-cooking-class combo with private home hosts (Cesarine) like Michela near Piazza Bra. A 2026 editor pick.
Tip: Book 3 weeks ahead in Vinitaly season (April); the wine pairings are extra and worth the €25 supplement.
Amarone Tours runs Valpolicella full-day tours from Verona since 2014. TableJourney editor pick with address and booking notes inside the entry.
Tip: Wednesday and Friday have the strongest cellar availability; Allegrini and Tommasi are included on the high-end variation.
Pagus Wine Tours runs full-day winery visits in all six Verona wine regions, three cellars with private guide and a lunch at a local trattoria included.
Tip: Group max is 8; book the Custoza-and-Bardolino tour for the white-wine angle the Valpolicella tours miss.
Bluone Food and Wine Tours runs a deluxe full-day Verona-Valpolicella-Garda combo.
Tip: The lake-shore lunch in Bardolino runs strong May to September; off-season the tour reroutes to a Valpolicella estate lunch.
Verona Food Tours runs an evening walking tour in the historic centre, six stops including Pasticceria Flego. A 2026 TableJourney editor pick.
Tip: Book 5 days out; the evening tour at 18:00 catches aperitivo hour at three of the six stops.
Do Eat Better Experience runs morning food walking tours in Verona starting at Piazza delle Erbe market, five stops with tastings of pandoro, salumi.
Tip: Morning tour 09:30-12:30; covers most of the canonical Veronese plates in one walk.