Do Eat Better Experience: Verona Food Tour is a food tour in Verona.
Do Eat Better Experience runs morning food walking tours in Verona starting at Piazza delle Erbe market, five stops with tastings of pandoro, salumi.
Route: Five-stop morning food walking tour including market, salumeria, enoteca
Tip: Morning tour 09:30-12:30; covers most of the canonical Veronese plates in one walk.
Romeo and Juliet Guide runs half-day Valpolicella wine tours with English-speaking guides. Editor pick on TableJourney with address and what to order.
Tip: Half-day tour is the right length for first-time Valpolicella visitors; the full-day Garda variation runs €245.
Italian Days runs the Verona-and-Amarone combo with a city walking morning plus a Valpolicella cellar visit and a cooking demo with traditional plates.
Tip: Group max 8; the cooking demo with the cellar lunch is the right way to learn risotto all'Amarone with the wine in the glass.
Cesarine in Verona runs a market-and-cooking-class combo with private home hosts (Cesarine) like Michela near Piazza Bra. A 2026 editor pick.
Tip: Book 3 weeks ahead in Vinitaly season (April); the wine pairings are extra and worth the €25 supplement.
Amarone Tours runs Valpolicella full-day tours from Verona since 2014. TableJourney editor pick with address and booking notes inside the entry.
Tip: Wednesday and Friday have the strongest cellar availability; Allegrini and Tommasi are included on the high-end variation.
Pagus Wine Tours runs full-day winery visits in all six Verona wine regions, three cellars with private guide and a lunch at a local trattoria included.
Tip: Group max is 8; book the Custoza-and-Bardolino tour for the white-wine angle the Valpolicella tours miss.
Bluone Food and Wine Tours runs a deluxe full-day Verona-Valpolicella-Garda combo. Editor pick on TableJourney with address and what to order.
Tip: The lake-shore lunch in Bardolino runs strong May to September; off-season the tour reroutes to a Valpolicella estate lunch.