The Spritz Veneziano is the city's signature aperitivo: a chilled glass of Prosecco with a bitter aperitif (Aperol, Select or Campari) and a splash of soda, garnished with an olive and an orange wedge.
The Venetian spritz traces to the early 19th century, when Austrian soldiers in Habsburg-ruled Veneto spritzed local whites with sparkling water (the German verb spritzen, to spray). The bitter-aperitif version arrived in the 1920s with Select (1920, Pilla family of Padua) and Aperol (1919, Barbieri brothers, Padua); the modern Aperol-Prosecco-soda formula was codified at Venetian bacari postwar. Aperol Spritz became a global drink after Campari Group acquired Aperol in 2003; Select, the less-sweet original, is what Venetians actually drink. The 18:00 spritz at a campo bacaro is the canonical aperitivo move.
Cantina Do Mori in Venice's San Polo is the city's oldest bacaro, open since 1462 near Rialto, with a counter of francobolli sandwiches and ombre poured.
OrderCicchetti and ombre at the counter
TipWalk-in only. Order ombre (small glass of wine) plus a francobolli sandwich. Counter pours stop hard at 19:30; arrive by 18:30 for the best cicchetti choice.
Cantinone Gia Schiavi in Venice's Dorsoduro at the foot of Ponte San Trovaso is the De Rossi family bacaro since 1944, with house-made crostini and the canal.
TipEat your crostini standing on the bridge; the bar inside is tiny. Closed Sunday afternoons. Family-run since 1944.
Bacareto Da Lele in Venice's Santa Croce near Piazzale Roma is the canal-side bacaro the students fill on the Tolentini church steps, ombre and panini.
OrderMini panini and ombre
TipWalk-up window only; sit on the church steps with your panino and ombra. Most ombre are €0.80 to €1.50, panini €1 to €2. Cash only.
Enjoy a day tour from Venice to the Prosecco Hills. Taste Prosecco wine and Italian Spritz with cheese, salami and snacks while admiring stunning views. Explore the en...
Taste your way through Venice's bacari culture, crossing the Grand Canal like a local and discovering the neighborhoods where Venetians gather for cicchetti, wine, and...
Embark on a bacaro food tour in Venice and savor Spritz, Prosecco, cicchetti, warm dishes, and gelato while discovering local culinary traditions with a guide.