Wine bars in Parma: natural, classical, and the grower-focused rooms worth the cab fare.

Food experience in Parma

Winery Visit on Parma Hills & Wine Tasting with Food Platter

★ 5.0 (28)2 hoursfrom €55

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Where to drink wine

7 places

Enoteca Tabarro

Order A glass at the barrels with the horse-meat and cheese board.

Enoteca Tabarro opens the Strada Farini wine mile in Parma, pouring grower wines at wooden barrels a few steps off Piazza Garibaldi until one in the morning.

Ombre Rosse

Order Whatever the counter opens for the evening flight, with culatello.

Ombre Rosse pairs one of Parma's deepest cellars with salumi boards in the courtyards off Borgo Tommasini, the pioneering wine bar turned all-day institution.

Vineria Giramondo

Order The blackboard glass with a beef tartare on the side.

Vineria Giramondo runs the late shift on Parma's Strada Farini, matching a travelling wine list with tartares and salumi until one or two in the morning.

Wine tastings, classes and tours in Parma

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Osteria Oltrevino

Order A Friulian white with the mixed board bridging both regions.

Osteria Oltrevino pours Friuli in the middle of Parma's Oltretorrente, an evening-only room where Collio whites meet frico and the local salumi board.

La Piricucca

Order The unfiltered Emilian frizzante with a conserve-topped crostone.

La Piricucca hides its natural-wine bottles on Via Carducci in Parma, a small-room enoteca where cold plates support low-intervention pours.

Degusteria Romani

Order The culatello and Parmigiano vertical with a Malvasia.

Degusteria Romani turns the Silvano Romani salumi counter into table service on Borgo Palmia in Parma: culatello flights, verticals, Emilian glasses.

OsteMagno

Order Torta fritta and salumi with a cold Lambrusco at sunset.

OsteMagno faces the Pilotta across Piazza della Pace in Parma, an all-day wine counter whose terrace turns the monument lawn into an aperitivo row.

Where to stay in Parma

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