Panificio Zaccarini
- ★ 4.0
- €
- Southern countryside
Order Focaccia alla romana
Panificio Zaccarini has run its ovens at Vigatto on Parma's southern edge since 1953; ParmaToday ranks its Roman focaccia among the city's best bakes.
The counters in Parma worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Parma worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
10 places
Order Focaccia alla romana
Panificio Zaccarini has run its ovens at Vigatto on Parma's southern edge since 1953; ParmaToday ranks its Roman focaccia among the city's best bakes.
Order Roman-style pizza al taglio
Panificio Castagnoli has baked Parma's daily bread for over sixty years across eight shops; the Strada Farini branch feeds the centre its pizza al taglio.
Order Crusty pane comune from the daily ovens
Panificio Alinovi bakes from Collecchio to central Parma, and its Via Carducci shop lands ParmaToday's top-three among the city's bread ovens.

3 hours
Make fresh ravioli & tagliatelle in a family home in a medieval village near Parma. Eat a full Italian meal with local wine on a panoramic terrace; opt for black truff...

5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...

4 hours
Participate in a private cooking class in a local home with a certified cook. Learn local recipes and taste everything you've made with wines included.
Order Pane di Altamura from the wood-led ovens
Forneria Morini stacks thirty-five bread types on Strada Montanara in Parma, from pane comune to Altamura loaves, one of the city's widest daily bakes.
Order Cannoncini alla crema e allo zabaione
Pasticceria Battistini pipes cannoncini with cream and zabaione on Via Montebello, a Parma family counter the breakfast guides keep at the top.
Order Pizzette di sfoglia
Pasticceria D'Azeglio anchors the Oltretorrente's main street in Parma with puff-pastry pizzette, lemon tarts and fruit pastries stacked behind glass.
Order Maritozzi and seasonal grape focaccia
Pasticceria Sole follows the calendar in Parma's Cittadella quarter: maritozzi, grape focaccia in vintage season and pandoro when the frosts come.
Order Classic mignon tray
Pasticceria Provinciali traces its laboratory to 1902 and grew with Parma itself, the pastry name the UNESCO gastronomy city still sends visitors to first.
Order Millefoglie allo chantilly
Pasticceria Bombe layers millefoglie allo chantilly and modern cakes on Via Emilia Est, one of the counters young Parma queues for at weekend breakfast.
Order Pain au chocolat
Latteria 61 La Briosciaia laminates its mornings away on Borgo Tommasini in Parma, a small-batch brioche counter that sells out before lunch most days.
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