Bisso Bistrot is a street-food stop in Loggia, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7 hours
Get ready for a unique experience in Monreale and Palermo, where you'll feel part of this extraordinary land's rich tapestry of history and culture.
Private tour · 4 hours
Explore the city of Palermo, the town of Monreale and the beach resort of Mondello on this private half-day tour. Departing from Palermo, you will be chauffeur driven ...
Private tour · 2 hours
Discover the heart of Palermo on a private walking tour. Explore iconic landmarks, medieval churches, and magnificent mosaics, and savor the city’s famous pastelle wit...
Address: Via Maqueda 172A, 90134 Palermo
The Ballaro stigghiolari fire charcoal braziers along Piazza Ballaro and Via Carmine from dusk in Palermo, grilling lamb intestines on skewers.
TryStigghiola (grilled lamb intestines)
TipEat with lemon, no bread. The vendor closest to Piazza Carmine has the freshest skewers.
Sfincione vendors at Mercato della Vucciria on Piazza Caracciolo in Palermo cut thick squares of focaccia-pizza with caciocavallo, anchovies and breadcrumbs.
TrySfincione (Sicilian focaccia-pizza)
TipEat warm by the slice. The fishmonger end has the busiest sfincione stand at lunch.
Arancina vendors at the Mercato del Capo along Via Sant'Agostino and Via Carini in Palermo fry rice balls, panelle and pane ca' meusa from morning braziers.
TryArancina, panelle, pane ca' meusa
TipCash only. The pane ca' meusa stand at the Via Volturno end fries to order until 14:00.
Octopus vendors at Mercato della Vucciria in Palermo boil whole polpo in steaming pots through the morning, slicing onto paper with lemon, salt and olive oil.
TryPolpo bollito (boiled octopus)
TipCash only. Eat warm with lemon; the salt cellar lives on the cart for self-service.
Panelle and crocche vendors along Piazza Ballaro and Via Albergheria in Palermo fry chickpea-flour fritters and potato croquettes in flat pans.
TryPanelle, crocche, sfincione
TipEat in a sesame-seed vastedda bun. The corner of Via Carmine has the busiest counter.
Borgo Vecchio's night market on Piazzetta Mulino a Vento in Palermo fires charcoal braziers from 20:00 for grilled meat, panelle and frittole.
TryCarne arrostita, panelle, frittole
TipCash only. Peak hour is 23:00-02:00 on weekends; the grilled horse meat is a local order.
