Corona Trattoria is a seafood fine-dining restaurant in Liberta, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Book three days ahead at weekends. The chef's tasting tracks the day's catch.
3 hours
A 4-course food tasting menu, each dish paired with a wine chosen from over 370 Sicilian wineries. An evening of Sicilian cuisine and wine culture, presented course by course,
Guided tour · 3 hours
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...
Guided tour · 3 hours
Eat authentic Sicilian street food unknown to tourists. Learn about Sicilian cuisine and history. Explore the backstreets with a local expert and raise your glass to c...
Address: Via Guglielmo Marconi 9, 90141 Palermo
Osteria Mercede on Via Sammartino in Palermo's Politeama runs a 25-cover seafood-only fine-dining room with raw plates, ricci di mare pasta and grilled red.
Book1 week ahead
TipBook a week ahead at weekends. The 8-course tasting tracks the day's market catch.
Gagini on Via dei Cassari between Vucciria and Cala in Palermo is a contemporary Sicilian fine-dining room inside the 16th-century workshop of sculptor.
Book2 weeks ahead
TipClosed Monday. The wine pairing is entirely Sicilian; the natural-wine extension flight is worth the supplement.
Limu in Bagheria 15km east of Palermo holds one Michelin star under chef Nino Ferreri inside the 1565 Torre Ferrante, a lemon-themed contemporary Sicilian.
Book3 weeks ahead
TipClosed Tuesday. The lemon-themed tasting is the signature; book the upstairs terrace at sunset.
Bye Bye Blues on Via del Garofalo in Mondello was Sicily's first female-chef Michelin-starred room under Patrizia Di Benedetto, holding the star from 2010.
Book2 weeks ahead
TipClosed Tuesday lunch. The 6-course tasting is the entry point; book the patio April to October.
MEC Restaurant on Via Vittorio Emanuele opposite Palermo Cathedral holds one Michelin star inside an Apple-computer museum, chef Carmelo Trentacosti.
Book3 weeks ahead
TipClosed Sunday. The caponata with Modica chocolate is the signature opener; book the balcony table.
Osteria dei Vespri on Piazza Croce dei Vespri in Palermo's Kalsa quarter occupies a wing of Palazzo Gangi (the Visconti film Il Gattopardo location).
Book1 week ahead
TipClosed Sunday. The two tasting menus run 65 and 85 euros; the wine list is one of the city's deepest.
Osteria Mercede on Via Sammartino in Palermo's Politeama runs a 25-cover seafood-only fine-dining room with raw plates, ricci di mare pasta and grilled red.
Book1 week ahead
TipBook a week ahead at weekends. The 8-course tasting tracks the day's market catch.
