Trapani, on Sicily's west coast, is known for couscous with fish, which Cantina Siciliana (open since 1958) lists; Erice has Maria Grammatico's pastry shop.
Checked by Elliot Marsh against its source.
Hotels in Trapani and Erice
Stay over and eat there twice
Viator · 9 h
Allocate a day of your Sicilian escapade to break away from the island's capital on this comprehensive small group day tour from Palermo, accompanied by a knowledgeabl...
Guided tour · 3 hours
Explore Palermo’s street art scene through murals and hidden alleys, ending with a tram ride toward the city’s creative outskirts. A small-group walk focused on urban ...
Guided tour · 8 hours
Experience the colors and flavors of the western coast of Sicily, a region renowned for producing wines, salt, and extra-virgin olive oil. Leave Palermo on a fun trip ...
