Food destinations within easy reach of Palermo, worth the train, the rental car or the early start.

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Worth the trip

Mondello

  • ★ 4.5
  • Northern seaside district of Palermo

Famous for Sandy bay, Liberty villas on the seafront and dinner at Bye Bye Blues

Mondello, Palermo's seaside district on a sandy bay between Monte Gallo and Monte Pellegrino, has Liberty villas on its seafront and Bye Bye Blues for dinner.

City bus (AMAT line 806) or taxi from central Palermo; check the current timetable

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Bagheria

  • ★ 4.8
  • About 13 km east of Palermo

Famous for Baroque villas and the one-star Michelin restaurant Limu

Bagheria, 13 km east of Palermo, is known for Baroque villas such as Villa Palagonia and for Limu, a one-star Michelin restaurant in a 16th century tower.

Train from Palermo Centrale on the Palermo to Messina line, which stops at Bagheria

Cefalu

  • ★ 4.2
  • About 70 km east of Palermo

Famous for Norman cathedral on the Tyrrhenian coast

Cefalù, about 70 km east of Palermo on the coast, has a Norman cathedral that is part of the UNESCO Arab-Norman Palermo and Cefalù and Monreale site.

Train from Palermo Centrale on the Palermo to Messina line, which stops at Cefalù

Monreale

  • ★ 4.0
  • About 7 km south of Palermo

Famous for Norman cathedral and Monreale DOC wines

Monreale, about 7 km south of Palermo, has a cathedral begun in 1174 and part of the UNESCO Arab-Norman site, and gives its name to the Monreale DOC wines.

AMAT bus line 389 from Piazza Indipendenza, or taxi; the line has been suspended and restored more than once, so check the timetable

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Trapani and Erice

  • ★ 4.3
  • On the western coast of Sicily, in the province of Trapani

Famous for Fish couscous at Cantina Siciliana and the pastry of Maria Grammatico in Erice

Trapani, on Sicily's west coast, is known for couscous with fish, which Cantina Siciliana (open since 1958) lists; Erice has Maria Grammatico's pastry shop.

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Etna wine country

  • ★ 4.6
  • Mount Etna, on Sicily's east coast in the province of Catania

Famous for Etna DOC, Sicily's first DOC, on the slopes of the volcano

Etna wine country, on Sicily's east coast, is the Etna DOC, Sicily's first, recognised in 1968 and made on the north, east and south slopes of the volcano.

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