Casa Stagnitta is a cafe in Loggia, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3 hours
Savor the flavors of Palermo on a guided tour of the city's best pastries, gelato, and coffee. Learn about the traditions and the city's monuments as you taste the bes...
Guided tour · 3 hours
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...
Guided tour · 3 hours
Eat authentic Sicilian street food unknown to tourists. Learn about Sicilian cuisine and history. Explore the backstreets with a local expert and raise your glass to c...
Address: Discesa dei Giudici 46, 90133 Palermo
Morettino Caffe at the Quattro Canti in Palermo is the family roaster's flagship since 2024, occupying a late-19th-century palazzo with Sicily-grown coffee.
DrinkEspresso, Sicilian-grown coffee
TipEspresso al banco one euro. Ask about the Sicily-grown lot if interested in the world's northernmost coffee.
The dolceria inside the Santa Caterina d'Alessandria monastery off Piazza Bellini in Palermo serves convent-recipe Sicilian sweets with espresso.
DrinkEspresso, granita di gelsi
TipEntrance is on Via Discesa dei Giudici 33, behind the Piazza Bellini facade. Granita di gelsi (mulberry granita) is the summer order with cannolo.
Morettino Caffe at the Quattro Canti in Palermo is the family roaster's flagship since 2024, occupying a late-19th-century palazzo with Sicily-grown coffee.
DrinkEspresso, Sicilian-grown coffee
TipEspresso al banco one euro. Ask about the Sicily-grown lot if interested in the world's northernmost coffee.
Bar Alba on Piazza Don Bosco in Palermo since 1955 is the city's reference cafe-pasticceria for breakfast, granita with brioche col tuppo and afternoon.
DrinkEspresso, granita di mandorla
TipGranita di mandorla con brioche is the Palermitan summer breakfast. Cannoli filled to order.
Pasticceria Cappello on Via Colonna Rotta is home to the Sicilian Setteveli, Palermo's defining seven-veil chocolate cake refined by Salvatore Cappello AMPI.
DrinkEspresso with Setteveli
TipSetteveli single slice with espresso. Closed Monday. Second branch on Via Nicolo Garzilli 19.
Stancampiano on Via Notarbartolo in Palermo's Liberta is the city's reference granita-and-brioche counter, three generations of family operation.
DrinkGranita di mandorla, brioche col tuppo
TipBrioche col tuppo with granita di mandorla or pistacchio is the Palermitan summer breakfast.
Moltivolti's daytime cafe-coworking room on Via Puglia in Palermo's Ballaro serves espresso, North African and West African tea alongside Sicilian breakfast.
DrinkEspresso, Senegalese karkade
TipCoworking by day, restaurant by night. Karkade tea is the unusual order; the courtyard seats fill first.
The dolceria inside the Santa Caterina d'Alessandria monastery off Piazza Bellini in Palermo serves convent-recipe Sicilian sweets with espresso.
DrinkEspresso, granita di gelsi
TipEntrance is on Via Discesa dei Giudici 33, behind the Piazza Bellini facade. Granita di gelsi (mulberry granita) is the summer order with cannolo.
