
2 hours
Palermo Street Food Masterclass: Arancine & Panelle
Experience Palermo's street food like never before. Master the art of crafting arancine, panelle and crocchè with a local chef in a hands-on cooking class, then savour...
Ke Palle Arancine d'Autore is a vegan budget eat in Loggia, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.

2 hours
Experience Palermo's street food like never before. Master the art of crafting arancine, panelle and crocchè with a local chef in a hands-on cooking class, then savour...

Guided tour · 3 hours
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...

Guided tour · 3 hours
Eat authentic Sicilian street food unknown to tourists. Learn about Sicilian cuisine and history. Explore the backstreets with a local expert and raise your glass to c...
Address: Via Maqueda 270, 90134 Palermo
Ferro di Cavallo on Via Venezia in Palermo serves a three-course Sicilian trattoria menu for under 15 euros, communal-table format, no reservations.
TryThree-course Sicilian trattoria menu
TipArrive 12:30 for lunch or 19:30 for dinner. Cash works fastest.
Bisso Bistrot at the Quattro Canti in Palermo serves Sicilian classics like pasta alla Norma and caponata at communal tables for under 12 euros.
TrySicilian classics under 12 euros
TipNo reservations. Arrive 12:30 lunch or 19:30 dinner.
Franco u' Vastiddaru at Piazza Marina in Palermo serves pane con la milza, sfincione and the full Palermitan street food carte between 3 and 6 euros.
TryPane con la milza, sfincione
TipCash works fastest. Maritato is the gateway to spleen sandwiches.
Ferro di Cavallo on Via Venezia in Palermo serves a three-course Sicilian trattoria menu for under 15 euros, communal-table format, no reservations.
TryThree-course Sicilian trattoria menu
TipArrive 12:30 for lunch or 19:30 for dinner. Cash works fastest.
The Ballaro stigghiolari fire charcoal braziers along Piazza Carmine from dusk in Palermo, grilling lamb intestines on skewers for under 6 euros.
TryStigghiola (grilled lamb intestines)
TipEat with lemon, no bread. Cash only.
Antica Focacceria San Francesco in Palermo's Kalsa since 1834 sells the full Palermitan street food carte between 3 and 8 euros at the counter.
TryPane ca' meusa, arancina, sfincione
TipCounter pickup is fastest. The terrace seats double the bar price.
Bisso Bistrot at the Quattro Canti in Palermo serves Sicilian classics like pasta alla Norma and caponata at communal tables for under 12 euros.
TrySicilian classics under 12 euros
TipNo reservations. Arrive 12:30 lunch or 19:30 dinner.
Panelle and crocche vendors along Piazza Ballaro in Palermo sell chickpea fritter and potato croquette sandwiches for 2 to 4 euros, the canonical Palermitan.
TryPanelle e crocche sandwich
TipCash only. The corner of Via Carmine has the busiest counter.