Bisso Bistrot is a sicilian budget eat in Loggia, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7 hours
Discover the UNESCO World Heritage sites of Sicily on a day trip from Palermo to the golden mosaics of Monreale Cathedral and the charming beauty of Cefalù, complete w...
Private tour · 5 hours
A curated gastronomic tour in the Kalsa: selected tastings and a walk with a local guide, followed by a full lunch at an excellent restaurant, far from the usual touri...
4 hours
Learn how to make limoncello from scratch and enjoy a traditional Sicilian BBQ with a variety of meats and side dishes.
Address: Via Maqueda 172A, 90134 Palermo
Trattoria Trapani on Piazza Giulio Cesare near Palermo Central Station serves a Sicilian three-course working lunch for under 18 euros, panelle.
TrySicilian three-course lunch
TipWalk-ins seat fast on weekdays. Cash works fastest.
Ke Palle on Via Maqueda in Palermo is the city's flagship arancineria, 20-plus daily flavours fried to order between 2.50 and 4 euros each, two arancine make.
TryArancina (Palermitan rice ball)
TipVegan and vegetarian fillings labelled. Pistachio is the after-dinner sleeper.
Panelle and crocche vendors along Piazza Ballaro in Palermo sell chickpea fritter and potato croquette sandwiches for 2 to 4 euros, the canonical Palermitan.
TryPanelle e crocche sandwich
TipCash only. The corner of Via Carmine has the busiest counter.
Trattoria Trapani on Piazza Giulio Cesare near Palermo Central Station serves a Sicilian three-course working lunch for under 18 euros, panelle.
TrySicilian three-course lunch
TipWalk-ins seat fast on weekdays. Cash works fastest.
Friggitoria Chiluzzo on Piazza Kalsa in Palermo is the city's cheapest serious meal, panelle and crocche sandwich at 2 euros eaten standing on the piazza.
TryPanelle e crocche sandwich
TipCash only. Eat on the church steps opposite.
Pani Ca' Meusa Porta Carbone on Via Cala in Palermo sells the canonical pane ca' meusa for 3 to 5 euros, fried spleen and lung in sesame buns.
TryPane ca' meusa (spleen sandwich)
TipCash only. Maritato (with caciocavallo and ricotta) is 50 cents more.
Ke Palle on Via Maqueda in Palermo is the city's flagship arancineria, 20-plus daily flavours fried to order between 2.50 and 4 euros each, two arancine make.
TryArancina (Palermitan rice ball)
TipVegan and vegetarian fillings labelled. Pistachio is the after-dinner sleeper.
Franco u' Vastiddaru at Piazza Marina in Palermo serves pane con la milza, sfincione and the full Palermitan street food carte between 3 and 6 euros.
TryPane con la milza, sfincione
TipCash works fastest. Maritato is the gateway to spleen sandwiches.
