Trattoria Trapani is an italian budget eat in Loggia, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...
Guided tour · 3 hours
Eat authentic Sicilian street food unknown to tourists. Learn about Sicilian cuisine and history. Explore the backstreets with a local expert and raise your glass to c...
Guided tour · 3 - 3.5 hours
When the sun dips over Palermo's baroque squares, the city's real flavors come out. Join a small group and see centuries-old lanes, opera house shadows, and the best p...
Address: Piazza Giulio Cesare 16, 90127 Palermo
Ke Palle on Via Maqueda in Palermo is the city's flagship arancineria, 20-plus daily flavours fried to order between 2.50 and 4 euros each, two arancine make.
TryArancina (Palermitan rice ball)
TipVegan and vegetarian fillings labelled. Pistachio is the after-dinner sleeper.
Ferro di Cavallo on Via Venezia in Palermo serves a three-course Sicilian trattoria menu for under 15 euros, communal-table format, no reservations.
TryThree-course Sicilian trattoria menu
TipArrive 12:30 for lunch or 19:30 for dinner. Cash works fastest.
Friggitoria Chiluzzo on Piazza Kalsa in Palermo is the city's cheapest serious meal, panelle and crocche sandwich at 2 euros eaten standing on the piazza.
TryPanelle e crocche sandwich
TipCash only. Eat on the church steps opposite.
Pani Ca' Meusa Porta Carbone on Via Cala in Palermo sells the canonical pane ca' meusa for 3 to 5 euros, fried spleen and lung in sesame buns.
TryPane ca' meusa (spleen sandwich)
TipCash only. Maritato (with caciocavallo and ricotta) is 50 cents more.
Ke Palle on Via Maqueda in Palermo is the city's flagship arancineria, 20-plus daily flavours fried to order between 2.50 and 4 euros each, two arancine make.
TryArancina (Palermitan rice ball)
TipVegan and vegetarian fillings labelled. Pistachio is the after-dinner sleeper.
Franco u' Vastiddaru at Piazza Marina in Palermo serves pane con la milza, sfincione and the full Palermitan street food carte between 3 and 6 euros.
TryPane con la milza, sfincione
TipCash works fastest. Maritato is the gateway to spleen sandwiches.
Ferro di Cavallo on Via Venezia in Palermo serves a three-course Sicilian trattoria menu for under 15 euros, communal-table format, no reservations.
TryThree-course Sicilian trattoria menu
TipArrive 12:30 for lunch or 19:30 for dinner. Cash works fastest.
The Ballaro stigghiolari fire charcoal braziers along Piazza Carmine from dusk in Palermo, grilling lamb intestines on skewers for under 6 euros.
TryStigghiola (grilled lamb intestines)
TipEat with lemon, no bread. Cash only.
