14 editor picks in Naples.
14 splurge places in Naples, editor-picked. tasting menus and the full big-night-out treatment in Naples. All Naples food.
Lino Scarallo's Palazzo Petrucci on Posillipo Hill in Naples holds one Michelin star with a seafront cliff terrace over the Bay, the city's modern Campanian.
TipBook three weeks ahead via the website; the 145-euro tasting menu is the entry point. Terrace tables go first.
Lino Scarallo's Palazzo Petrucci on Posillipo Hill in Naples holds one Michelin star and the seafront cliff terrace over the Bay, the city's most-told modern.
OrderLasagnetta di mozzarella di bufala and risotto alla pescatora with Bay views.
TipBook three weeks ahead via the website; the 145-euro tasting menu is the entry point. Terrace tables go first.
Ciro Oliva's Concettina ai Tre Santi in Naples' Sanita is the modern pizza fine-dining room, with tasting menus of six small pizzas and wine pairing.
TipBook on the website three weeks ahead. Tasting runs 45 euros; the historic counter still serves classic pizzas alongside.
Ciro Salvo's 50 Kalo in Naples ranks among the world's top three pizzerias on the 50 Top Pizza list, with a 72-hour fermentation dough and a fine-pizza.
TipBook on the website a fortnight ahead for dinner. Lunch is the calmer service; the dough proof is the kitchen's signature.
Gianluca D'Agostino's Veritas in Naples' Chiaia is the one-Michelin-star room reopened after a 2023 refit, with a 95-euro modern Campanian tasting menu.
OrderThe seven-course Tradition tasting menu with the lamb and risotto pescatora courses.
TipClosed Sunday and Monday. Book a fortnight ahead. The lunch tasting at 65 euros is the value entry.
George Restaurant at the Grand Hotel Parker's in Naples holds one Michelin star for Domenico Candela's modern Mediterranean tasting menu, with the Posillipo.
OrderThe seven-course tasting menu with the seafood and the modern lamb course.
TipClosed Sunday and Monday. Book three weeks ahead via the hotel. The 145-euro tasting is the entry point.
Il Ristorante Alain Ducasse Napoli on the ninth floor of ROMEO hotel earned one Michelin star in 2026, Alessandro Lucassino's modern Campanian degustation.
OrderThe six-course degustation with Lucassino's Campanian seafood courses and the pastry finale.
TipOpen Tuesday to Saturday dinner only, 19:30-22:00. Book three weeks ahead via the hotel; appetizers start at 45 euros, the degustation at 190 euros.
Domenico Candela's George Restaurant at the Grand Hotel Parker's in Naples holds one Michelin star for a modern Mediterranean tasting menu over the Posillipo.
TipClosed Sunday and Monday. Book three weeks ahead via the hotel. The 145-euro tasting is the entry point.
Il Ristorante Alain Ducasse Napoli on the ninth floor of the ROMEO hotel holds one Michelin star (2026) for Alessandro Lucassino's six-course Campanian.
TipOpen Tuesday to Saturday dinner only, 19:30-22:00. Book three weeks ahead via the hotel; the six-course degustation runs 190 euros.
Gianluca D'Agostino's Veritas in Naples' Chiaia is the one-Michelin-star room reopened after a 2023 refit, with a 95-euro modern Campanian tasting menu.
TipClosed Sunday and Monday. The lunch tasting at 65 euros is the value entry; book a fortnight ahead.
La Cantinella in Naples' Santa Lucia waterfront has run the classic seafood carte since 1971, with the Bay of Naples view, vongole and crudo di mare.
TipClosed Sunday. Book three weeks ahead via the website. Bay-view terrace tables go first.
Umberto in Naples' Chiaia has run the family room since 1916, with the tubettoni do treddeta (3-fingered seafood pasta) and spaghetti alle vongole anchoring.
TipOpen Mon-Sat 12:00-15:30 and 19:30-23:30; closed Sunday. Book a week ahead via the website for weekends.
Mimi alla Ferrovia near Naples Central Station has cooked Neapolitan classics since 1943, with linguine all'astice the dish Sophia Loren and city politicians.
TipClosed Sunday all day. Book a fortnight ahead via the website for weekends; the lobster pasta runs around 35 euros.
Ristorante Caruso on Via Partenope in Naples sits on the rooftop of the Grand Hotel Vesuvio over Castel dell'Ovo, with a classic seafood carte.
TipBook a fortnight ahead; rooftop terrace tables face the Castel dell'Ovo. Jacket suggested for the dining room.
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Guided tour · 3 hours
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Guided tour · 3 hours
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