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Naples: Guided Street Food Tour with Spritz★ 4.9 (1,631)

Guided tour · 2.5 hours

Naples: Guided Street Food Tour with Spritz

Discover the city center of Naples and the rich culinary traditions on a guided walking tour. Taste local specialties and delve into Neapolitan culture through meatbal...

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Tip: Your host meets you at the statue of Dante; vegetarian alternatives are offered, so tell your guide at the start and the menu will be adapted.

More food tours in Naples

Naples: Street Art, Wine and Food Tasting Walking Tour

Guided walking tour around Porta San Gennaro and the Dei Vergini Market, tasting pizza, mozzarella, taralli, sfogliatella and babà with local wine, beer and limoncello.

TipThe Dei Vergini Market is open in the morning only, and gluten-free options are not available on this tour.

Naples Street Food tour with 6 gastronomic stops and pizza

Guided walk through Pignasecca Market, the city's oldest open-air market, with six tastings including mozzarella, tarallo, folded pizza, a ragù meatball, fried seafood and a sweet.

TipMeet at Piazza Carità, 12; the tour runs in all weather conditions, so dress accordingly, with a maximum of 15 people.

Naples: Street Food Walking Tour with Local Guide

Guided walking tour from Piazza Bellini through the historic centre, tasting pizza a portafoglio, pizza fritta, frittate di pasta, arancini, babà and sfogliatelle, plus a limoncello factory and gelato.

TipMeet at Piazza Bellini by the Greek ruins and arrive on time, as it is not possible to join the group along the way.

Naples' Ultimate Street Food Tour - Small Group by Do Eat Better

Small-group street food tour through the historic center of Naples with an English-speaking local guide, ending with the equivalent of a full meal across at least 4 stops.

TipThe tour is always conducted in English and Italian, with other languages on request, and at least one alcoholic drink is included for guests over 18.

Private Evening Campania Felix Wine Tasting Evening in Naples

Private evening wine tasting in Naples with a professional sommelier: 4 or 5 regional wines matched with traditional dishes, with the history and legends behind the wines.

TipThe sommelier offers a basic or advanced approach to wine inspection, in line with your level, with further discussion if requested.

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