Procida is a food day trips in Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Book a table at Bar Ristorante La Graziella (Via Marina di Corricella 29-43) before the ferry; walk-ups at the waterfront restaurants fill by 12:30.
Day trip · 5 hours
Discover the island of Ischia on a day trip from Naples. Take a hydrofoil to Casamicciola and explore the island with a private taxi tour. Enjoy a delicious lunch at a...
Day trip · 9 hours
Pick up from your accommodation. Visit the archaeological site of Pompeii and Vesuvius find out what life was like before the catastrophic eruption of 79 AD in this al...
Day trip · 9 hours
Pick up from your accommodation. Visit the archaeological site of Pompeii and Vesuvius find out what life was like before the catastrophic eruption of 79 AD in this al...
Sorrento sits above a clifftop with views of Vesuvius, an hour from Naples by Circumvesuviana train; the gnocchi alla sorrentina (baked in a terracotta pot).
TipThe Circumvesuviana costs 4 euros each way; the journey is 65 minutes. Gnocchi, Osteria di Famiglia on Via San Paolo 9 is the food-press pick.
The Amalfi Coast between Positano and Cetara is the source of the Cetara anchovies (colatura di alici) that flavour half the city's pasta sauces.
TipCetara is the anchovy capital; the Bar San Pietro on the harbour square sells the colatura di alici direct from the producer.
Paestum sits 90 minutes south of Naples in the mozzarella di bufala heartland; Tenuta Vannulo and the Barlotti farm both run on-site stores and restaurants.
TipArrive at the farm by 10:00; mozzarella sells out by noon. Tenuta Vannulo also runs a buffalo-yogurt bar and gelato counter.
Ischia, the largest island in the Bay of Naples, is the source of the coniglio all'ischitana, the rabbit-and-tomato stew the island's trattorias make.
TipThe rabbit dish is best at inland trattorias in Serrara Fontana and Fontana villages, not the port restaurants; book ahead for the July and August peak.
Capri is an hour from Naples by fast ferry; the insalata caprese was invented on the island and the seafood trattorias above Marina Grande serve it.
TipBook the chairlift up to Anacapri and eat lunch up the hill to avoid the Marina Grande tourist crowds. Last ferry back to Naples is 19:30 in summer.