Trattoria Ermes is a trattoria restaurant in Centro Storico, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
8h 30m
Discover how Prosciutto Ham is produced, visit a Parmigiano cheese factory, explore the Traditional Balsamic Vinegar of Modena, dive into Ferrari world on a day trip w...
Guided tour · 6h 30m
Experience the authentic Food Valley of Modena with visits to a Parmigiano Reggiano dairy, Acetaia Malagoli Daniele, and a traditional Prosciutto di Modena producer.
9 hours
See how local Parmigiano Reggiano, balsamic, and wine are produced on this guided tour with hotel transfer from Bologna or Modena. Visit the Ferrari Museum and have lu...
Address: Via Ganaceto 89, 41121 Modena
tRe in Pomposa is chef Luca Marchini's pizzeria on Piazza della Pomposa in Modena, with a tall airy crust and pizzas inspired by Modenese recipes.
OrderThe mozzarella di bufala and nduja pizza, or one from the Modena-inspired list.
TipDine outside on Piazza della Pomposa in mild weather; the pizzeria is closed on Mondays and takes bookings through its own website.
Roots is a social enterprise restaurant on Via Francesco Selmi in Modena where migrant women trainees cook a shared menu from their home cuisines.
OrderThe €38 sharing menu, which changes three times a year around the trainees' home dishes.
TipThe dining room sits in the former San Paolo monastery complex; book ahead and expect a €2 cover on top of the €38 menu.
Trattoria Aldina in Modena overlooks the Mercato Albinelli from a first floor room, a no reservations canteen for tagliatelle and tortellini.
OrderThe tagliatelle al ragu and the tortellini in broth, made fresh each morning.
TipLunch only and no bookings; arrive by 12:15 or expect to share the communal single table.
Trattoria Tagliatella in Modena's centro storico serves classic ragu tagliatelle and pumpkin tortelloni on Via Masone, a reliable everyday address.
OrderThe tagliatelle al ragu and the pumpkin filled tortelloni.
TipClosed Mondays; book ahead for dinner on weekends when the small dining room fills fast.
Da Danilo in Modena has run as a family trattoria since 1934, plating pumpkin tortelloni and meat ragu tagliatelle near the Ghirlandina tower.
OrderThe pumpkin tortelloni with butter and Parmigiano and the mixed boiled meats cart.
TipAsk for the bollito misto cart tableside; the kitchen finishes several dishes with the house Aceto Balsamico.
Il Fantino in Modena keeps a retro dining room on Via Donzi, serving hand rolled gnocco fritto and tortelloni with butter and sage most nights.
OrderThe gnocco fritto with cured meats and the tortelloni with butter and sage.
TipClosed Mondays; the wine list leans almost entirely on Lambrusco di Sorbara as the house pour.
tRe in Pomposa is chef Luca Marchini's pizzeria on Piazza della Pomposa in Modena, with a tall airy crust and pizzas inspired by Modenese recipes.
OrderThe mozzarella di bufala and nduja pizza, or one from the Modena-inspired list.
TipDine outside on Piazza della Pomposa in mild weather; the pizzeria is closed on Mondays and takes bookings through its own website.
Roots is a social enterprise restaurant on Via Francesco Selmi in Modena where migrant women trainees cook a shared menu from their home cuisines.
OrderThe €38 sharing menu, which changes three times a year around the trainees' home dishes.
TipThe dining room sits in the former San Paolo monastery complex; book ahead and expect a €2 cover on top of the €38 menu.
Trattoria Aldina in Modena overlooks the Mercato Albinelli from a first floor room, a no reservations canteen for tagliatelle and tortellini.
OrderThe tagliatelle al ragu and the tortellini in broth, made fresh each morning.
TipLunch only and no bookings; arrive by 12:15 or expect to share the communal single table.
Trattoria Tagliatella in Modena's centro storico serves classic ragu tagliatelle and pumpkin tortelloni on Via Masone, a reliable everyday address.
OrderThe tagliatelle al ragu and the pumpkin filled tortelloni.
TipClosed Mondays; book ahead for dinner on weekends when the small dining room fills fast.
Da Danilo in Modena has run as a family trattoria since 1934, plating pumpkin tortelloni and meat ragu tagliatelle near the Ghirlandina tower.
OrderThe pumpkin tortelloni with butter and Parmigiano and the mixed boiled meats cart.
TipAsk for the bollito misto cart tableside; the kitchen finishes several dishes with the house Aceto Balsamico.
Il Fantino in Modena keeps a retro dining room on Via Donzi, serving hand rolled gnocco fritto and tortelloni with butter and sage most nights.
OrderThe gnocco fritto with cured meats and the tortelloni with butter and sage.
TipClosed Mondays; the wine list leans almost entirely on Lambrusco di Sorbara as the house pour.
