Trattoria Tagliatella is a trattoria restaurant in Centro Storico, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Dive into Modena's culinary heritage with an interactive pasta-making class! Craft traditional tagliatelle and ricotta tortelloni, savor local antipasto, and enjoy you...
9 hours
See how local Parmigiano Reggiano, balsamic, and wine are produced on this guided tour with hotel transfer from Bologna or Modena. Visit the Ferrari Museum and have lu...
8h 30m
Dive into production of Parmigiano Reggiano, learn about Lambrusco wine, explore Ferrari Museum, visit a vinegar factory, and have lunch at a Modena farmhouse on a day...
Address: Via Masone 16, 41121 Modena
Da Danilo in Modena has run as a family trattoria since 1934, plating pumpkin tortelloni and meat ragu tagliatelle near the Ghirlandina tower.
OrderThe pumpkin tortelloni with butter and Parmigiano and the mixed boiled meats cart.
TipAsk for the bollito misto cart tableside; the kitchen finishes several dishes with the house Aceto Balsamico.
Il Fantino in Modena keeps a retro dining room on Via Donzi, serving hand rolled gnocco fritto and tortelloni with butter and sage most nights.
OrderThe gnocco fritto with cured meats and the tortelloni with butter and sage.
TipClosed Mondays; the wine list leans almost entirely on Lambrusco di Sorbara as the house pour.
Da Enzo in Modena's centro storico is a warm family trattoria near the Synagogue, serving gnocco fritto, tigelle and Emilian classics nightly.
OrderThe gnocco fritto with cured meats and the zampone with mashed potato.
TipSaturday dinner runs until midnight, later than the rest of the week; the kitchen closes on Mondays.
Zemian Piccola Osteria in Modena packs a handful of tables on Via Fonte d'Abisso, plating classic Emilian dishes for its devoted local crowd.
OrderWhatever the chef built into that day's short tasting sequence of Emilian classics.
TipSeats are few and demand is high; call weeks ahead for a weekend table.
Accademia by Italo in Modena has run as a family pizzeria since 1980, now serving pizza alongside meat and fish plates until well past midnight.
OrderA wood fired pizza and the tuna tartare from the fish side of the menu.
TipThe family renovated the dining room when the founder's son took over in 2013; kitchen runs past midnight most nights.
Da Danilo in Modena has run as a family trattoria since 1934, plating pumpkin tortelloni and meat ragu tagliatelle near the Ghirlandina tower.
OrderThe pumpkin tortelloni with butter and Parmigiano and the mixed boiled meats cart.
TipAsk for the bollito misto cart tableside; the kitchen finishes several dishes with the house Aceto Balsamico.
Il Fantino in Modena keeps a retro dining room on Via Donzi, serving hand rolled gnocco fritto and tortelloni with butter and sage most nights.
OrderThe gnocco fritto with cured meats and the tortelloni with butter and sage.
TipClosed Mondays; the wine list leans almost entirely on Lambrusco di Sorbara as the house pour.
Da Enzo in Modena's centro storico is a warm family trattoria near the Synagogue, serving gnocco fritto, tigelle and Emilian classics nightly.
OrderThe gnocco fritto with cured meats and the zampone with mashed potato.
TipSaturday dinner runs until midnight, later than the rest of the week; the kitchen closes on Mondays.
Zemian Piccola Osteria in Modena packs a handful of tables on Via Fonte d'Abisso, plating classic Emilian dishes for its devoted local crowd.
OrderWhatever the chef built into that day's short tasting sequence of Emilian classics.
TipSeats are few and demand is high; call weeks ahead for a weekend table.
Il Patriarca in Modena runs a seafood forward pizzeria ristorante on Strada Vignolese, open late for raw crudi and wood fired pizza nightly.
OrderThe raw seafood starter and a wood fired pizza from the late kitchen.
TipKitchen runs until midnight most nights; closed all day Tuesday.
Accademia by Italo in Modena has run as a family pizzeria since 1980, now serving pizza alongside meat and fish plates until well past midnight.
OrderA wood fired pizza and the tuna tartare from the fish side of the menu.
TipThe family renovated the dining room when the founder's son took over in 2013; kitchen runs past midnight most nights.
