Ristorante Marechiaro is a seafood late-night spot in San Lazzaro, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
9 hours
See how local Parmigiano Reggiano, balsamic, and wine are produced on this guided tour with hotel transfer from Bologna or Modena. Visit the Ferrari Museum and have lu...
8h 30m
Dive into production of Parmigiano Reggiano, learn about Lambrusco wine, explore Ferrari Museum, visit a vinegar factory, and have lunch at a Modena farmhouse on a day...
7 - 9.5 hours
Experience a day trip with transfer to witness the production of Parmigiano cheese, explore the Ferrari and Lamborghini Museum, visit a vinegar factory, and a delightf...
Address: Via Emilia Est 551, 41122 Modena
La Gioconda bakes thin-crust pizza and cooks fish on Via Bertoli in southern Modena, open every day of the week from midday until one in the morning.
OrderA wood fired pizza or the shrimp with tomato and pistachio.
TipThe dough also comes in rice, wholewheat, spelt or organic flour, so ask which is available that night.
Trattoria La Stalla serves gnocco fritto and tigelle on Via del Mercato in northern Modena, its kitchen open past midnight on Fridays and Saturdays.
OrderGnocco fritto with tigelle and a plate of homemade pasta.
TipSkip Tuesday, the one night the kitchen stays closed all week here.
Gran Morane bakes pizza in the Cognento frazione of Modena, a neighbourhood ristorante and pizzeria with a kitchen open until one in the morning.
OrderA wood fired pizza from the Cognento kitchen.
TipThe pizzeria doubles as a delivery kitchen for gluten free orders across the area.
Al Cenacolo cooks handmade pasta and grilled meat on tree-lined Viale Tassoni in Modena, an elegant kitchen serving past midnight most nights.
OrderHandmade pasta paired with a bottle from the wine list.
TipThe wine list runs deep, so ask staff to pair a bottle with the tasting courses.
Il Patriarca in Modena keeps its kitchen open until midnight most nights, a late seafood pizzeria on Strada Vignolese well past the ring road.
TryWood fired pizza and raw seafood crudi
TipClosed all day Tuesday; the pizza oven stays lit long after most centro storico kitchens close.
Accademia by Italo in Modena runs its pizza oven well past midnight most nights, a family run late kitchen on Via Modonella open since 1980.
TryWood fired pizza and grilled meat or fish
TipClosed Mondays; weekend nights run the latest, often past half past midnight.
