Al Cenacolo is a modern italian late-night spot in Centro Storico, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Have a fresh pasta cooking class, in a local home, with a certified home cook. Learn local recipes and taste everything you make with wine included.
3 hours
Learn to create the famous Pasta and Tiramisu at a local's home, guided by an expert cook. Savor these Italian classics with fellow enthusiasts.
3 hours
Take a traditional cooking lesson in Modena and make fresh pasta with a local cook in a welcoming setting.
Address: Viale Alessandro Tassoni 8, 41124 Modena
Accademia by Italo in Modena runs its pizza oven well past midnight most nights, a family run late kitchen on Via Modonella open since 1980.
TryWood fired pizza and grilled meat or fish
TipClosed Mondays; weekend nights run the latest, often past half past midnight.
Il Patriarca in Modena keeps its kitchen open until midnight most nights, a late seafood pizzeria on Strada Vignolese well past the ring road.
TryWood fired pizza and raw seafood crudi
TipClosed all day Tuesday; the pizza oven stays lit long after most centro storico kitchens close.
Accademia by Italo in Modena runs its pizza oven well past midnight most nights, a family run late kitchen on Via Modonella open since 1980.
TryWood fired pizza and grilled meat or fish
TipClosed Mondays; weekend nights run the latest, often past half past midnight.
Terra Mia Modena keeps its Neapolitan pizza oven firing until midnight on Fridays and Saturdays, a late weekend stop out on Via Emilia Est in Modena.
TryContemporary Neapolitan pizza
TipWeeknights close earlier at 23:30; the gluten free kitchen runs the same late hours.
Ristorante Marechiaro bakes pizza and cooks fish on Via Emilia Est in eastern Modena every night of the week, its kitchen open until midnight.
OrderA seafood pizza or the catch of the day cooked simply.
TipFree home delivery runs alongside dine in service, useful on a slow weeknight.
La Gioconda bakes thin-crust pizza and cooks fish on Via Bertoli in southern Modena, open every day of the week from midday until one in the morning.
OrderA wood fired pizza or the shrimp with tomato and pistachio.
TipThe dough also comes in rice, wholewheat, spelt or organic flour, so ask which is available that night.
Trattoria La Stalla serves gnocco fritto and tigelle on Via del Mercato in northern Modena, its kitchen open past midnight on Fridays and Saturdays.
OrderGnocco fritto with tigelle and a plate of homemade pasta.
TipSkip Tuesday, the one night the kitchen stays closed all week here.
