Il Tortellante tortellini workshop is a cooking class in Centro Storico, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The April 2026 volunteer-day session was booked by email or WhatsApp; the Bottega on Via Borelli sells the tortellini Tuesday to Saturday.
5 hours
Tour the vibrant local markets and immerse yourself in a private cooking class in a local home with a certified Italian home cook. You can learn local recipes before t...
3 hours
Have a fresh pasta cooking class, in a local home, with a certified home cook. Learn local recipes and taste everything you make with wine included.
3 hours
Learn to create the famous Pasta and Tiramisu at a local's home, guided by an expert cook. Savor these Italian classics with fellow enthusiasts.
Address: Via Borelli 82, 41121 Modena
Modena Food Lab on Viale Muratori teaches the Modenese sfoglia by rolling pin, then tortellini, tortelloni and tagliatelle, tasted with a glass of Lambrusco, plus a calendar of evening courses.
TipPrivate tortellini classes are arranged at least 24 hours ahead, with mornings and weekends preferred; the dated group pasta courses often sell out early.
Tenuta del Cigno, the Malpighi family farm on Modena's southern edge, runs a tortellini master class with a Lambrusco welcome and a walk through the old balsamic lofts before the pasta.
TipBook through Acetaia Malpighi's tourism office on +39 059 467725; a class needs a minimum group, usually four to six people, before it runs.
Maria Luisa Nicolini teaches fresh pasta in her home on Via Emilia Est in Modena: three hours rolling tagliatelle and tortelloni, then a meal of the pasta al ragù with Modenese starters.
TipRing Nicolini at Via Emilia Est 163 and take stair B; her assistant Ilaria helps at the lesson, and cancelling up to a day ahead is free.
Modena Food Lab on Viale Muratori teaches the Modenese sfoglia by rolling pin, then tortellini, tortelloni and tagliatelle, tasted with a glass of Lambrusco, plus a calendar of evening courses.
TipPrivate tortellini classes are arranged at least 24 hours ahead, with mornings and weekends preferred; the dated group pasta courses often sell out early.
