Modena Food Lab on Viale Muratori teaches the Modenese sfoglia by rolling pin, then tortellini, tortelloni and tagliatelle, tasted with a glass of Lambrusco, plus a calendar of evening courses.
Hands-on cooking classes in Modena that teach you something you will actually make again at home.
Classes worth booking
Il Tortellante, the Modena workshop where young people with autism make fresh pasta by hand, including tortellini for Bottura's restaurants, opens sessions for visitors to fold alongside them.
Tenuta del Cigno, the Malpighi family farm on Modena's southern edge, runs a tortellini master class with a Lambrusco welcome and a walk through the old balsamic lofts before the pasta.
Maria Luisa Nicolini teaches fresh pasta in her home on Via Emilia Est in Modena: three hours rolling tagliatelle and tortelloni, then a meal of the pasta al ragù with Modenese starters.
Book cooking classes in Modena
