Taglio - Focacce e Bottega is a sandwich restaurant in Centro Storico, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
8h 30m
Discover how Prosciutto Ham is produced, visit a Parmigiano cheese factory, explore the Traditional Balsamic Vinegar of Modena, dive into Ferrari world on a day trip w...
Guided tour · 6h 30m
Experience the authentic Food Valley of Modena with visits to a Parmigiano Reggiano dairy, Acetaia Malagoli Daniele, and a traditional Prosciutto di Modena producer.
9 hours
See how local Parmigiano Reggiano, balsamic, and wine are produced on this guided tour with hotel transfer from Bologna or Modena. Visit the Ferrari Museum and have lu...
Address: Via del Taglio 25, 41121 Modena
Bertani Ristorazione runs a gastronomia counter inside Modena's Mercato Albinelli, a casual stop for ready made Emilian dishes since way back in 1994.
OrderWhatever fresh pasta or roast the counter has ready that morning.
TipClosed Sundays; go early as the best trays sell out before early afternoon.
Trattoria Pomposa - Al Re Gras serves casual Michelin Guide Emilian cooking on Modena's Piazza della Pomposa, from tortellini to bollito misto.
OrderThe tortellini with 24 month Parmigiano cream.
TipAsk for a table outside on Piazza della Pomposa in warm months.
Osteria Ruggera has served Sicilian dishes from a small family kitchen on Via Ruggera in central Modena since the late 1700s, closed on Tuesdays.
OrderOrecchiette alla norma or spaghetti alle sarde, with cassata to finish.
TipGo for the orecchiette alla norma and leave room for the homemade cassata.
Sosta Emiliana serves tigelle with sweet and savoury fillings near Piazza Grande in central Modena, a fixed-menu tigelleria that closes on Wednesdays.
OrderThe tigelle tasting plate with cured meats, squacquerone and jams.
TipThe all you can eat tigelle format is best shared between two or more people.
Dispensa Emilia serves casual tigelle and gnocco fritto on Modena's Via Emilia Est, a chain outpost offering combinations of five different fillings.
OrderA combination of five tigelle fillings, the house signature order.
TipOutdoor seating suits families; open every day with no midweek closing.
La Piadeina turns out casual piadine on Modena's Via Giardini, a counter stop for a quick flatbread sandwich south of the city's centro storico.
OrderA classic piadina filled with prosciutto, squacquerone and rocket.
TipClosed Sundays; the counter runs Monday through Saturday on the same lunch and dinner hours.
Bertani Ristorazione runs a gastronomia counter inside Modena's Mercato Albinelli, a casual stop for ready made Emilian dishes since way back in 1994.
OrderWhatever fresh pasta or roast the counter has ready that morning.
TipClosed Sundays; go early as the best trays sell out before early afternoon.
Trattoria Pomposa - Al Re Gras serves casual Michelin Guide Emilian cooking on Modena's Piazza della Pomposa, from tortellini to bollito misto.
OrderThe tortellini with 24 month Parmigiano cream.
TipAsk for a table outside on Piazza della Pomposa in warm months.
Osteria Ruggera has served Sicilian dishes from a small family kitchen on Via Ruggera in central Modena since the late 1700s, closed on Tuesdays.
OrderOrecchiette alla norma or spaghetti alle sarde, with cassata to finish.
TipGo for the orecchiette alla norma and leave room for the homemade cassata.
Sosta Emiliana serves tigelle with sweet and savoury fillings near Piazza Grande in central Modena, a fixed-menu tigelleria that closes on Wednesdays.
OrderThe tigelle tasting plate with cured meats, squacquerone and jams.
TipThe all you can eat tigelle format is best shared between two or more people.
