Don Giovanni is an italian restaurant in Porta Venezia, Milan.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3h 30m
Discover Milan’s Navigli district on a small-group food tour blending local culture, canals, and regional flavours. Enjoy a curated walking journey with multiple tasti...
Guided tour · 3 hours
Taste the soul of Milan in the Navigli district: creamy risotto, Sicilian arancina, Milanese pizza, pasticciotto, gelato, wine & prosecco. Topped off with our very own...
3 hours
Cook with a Michelin-trained Chef in Milan and learn to make pasta, gnocchi, and tiramisù. Enjoy Prosecco and Italian wine, then share your creations in a fun, authent...
Address: Via Bellotti 4, 20129 Milano
Boeucc in Milan dates from 1696 and is the city's oldest dining room, now at Corso Monforte near the Quadrilatero. Located in Centro Storico.
OrderRisotto alla milanese, the bone-in cotoletta, then tortelli di zucca from Mantua.
TipBookings open three weeks ahead. The dining room has the original Boeucc 18th-century vaulted ceiling; ask for a table in the main room.
Horto in Milan's Centro Storico is Norbert Niederkofler's rooftop kitchen atop The Medelan, a Michelin-star vegetable-led tasting room opened 2023.
OrderThe vegetable tasting set at 150 euros; the herb risotto and the smoked-celery main are the signatures.
TipBookings open three weeks ahead on the website. The chef's counter overlooks the open kitchen; book the 20:00 first sitting.
Ristorante Berton in Milan's Porta Nuova district is Andrea Berton's one-Michelin-star kitchen, opened 2013. Kitchen leans modern italian, fine dining.
OrderThe broth tasting set; the bone-marrow risotto is the signature primo.
TipBookings open three weeks ahead. The cellar tour with sommelier Tobia Sironi is the editor's pick add-on; book at booking time.
Erba Brusca in Milan's Naviglio Pavese is Alice Delcourt's garden-set kitchen, opened 2010 in a 19th-century farmstead on the canal. Priced at €€€.
OrderThe seasonal vegetable plate, the tagliolini with garden herbs and the pigeon when on the carte.
TipBookings open two weeks ahead. The garden tables in summer are the destination; book the Sunday lunch sitting at 13:00.
Frades on Via Mazzini is the Milan room of three brothers from Orani who run a restaurant and deli in Porto Cervo: modern Sardinian cooking near the Duomo.
OrderStart with the island hams and cheeses sliced at the deli corner, then the seafood of the day.
TipClosed Sunday and Monday. The room is contemporary and books out with groups; lunch at 12:30 is the easier table.
Un Posto a Milano is the kitchen, bar and guesthouse inside Cascina Cuccagna, a restored farmstead with a farmers' market and a carpentry workshop.
OrderThe free-range cockerel, slow-cooked then finished over live flame, with roast potatoes.
TipOpen from breakfast to past midnight every day; the courtyard tables are the reason to come, so book them for a long lunch.
