More food day trips in Milan

Pavia ★ 4.3

Pavia 30 minutes from Milan is the Lombard city where the tortino di riso alla certosina was invented by Carthusian monks at La Certosa. The old city's trattorie ser

Lake Como ★ 4.6

Lake Como from Milan is a 45-minute train ride to a different culinary register. The lakeside trattorie in Varenna and Bellagio serve agoni fritto, missultin with po

Bergamo Alta ★ 4.7

Bergamo Alta from Milan in 50 minutes by train is the definitive Lombard food day trip. The walled upper city's trattorie serve casoncelli alla bergamasca (pasta in

Franciacorta Wine Country ★ 4.8

Franciacorta south of Lake Iseo is Italy's answer to Champagne, producing metodo classico sparkling wines from Chardonnay, Pinot Nero and Pinot Bianco.

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