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More food day trips in Milan

Franciacorta Wine Country ★ 4.8

Franciacorta south of Lake Iseo is Italy's answer to Champagne, producing metodo classico sparkling wines from Chardonnay, Pinot Nero and Pinot Bianco.

Mantova (Mantua) ★ 4.6

Mantova is the UNESCO world heritage city where the tortello di zucca was invented: sweet pumpkin filling in egg pasta served in butter and crushed amaretti.

Pavia ★ 4.3

Pavia 30 minutes from Milan is the Lombard city where the tortino di riso alla certosina was invented by Carthusian monks at La Certosa. Booking recommended.

Lake Como ★ 4.6

Lake Como from Milan is a 45-minute train ride to a different culinary register. The lakeside trattorie in Varenna and Bellagio serve agoni fritto.

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