Mantova (Mantua) ★ 4.6
Mantova is the UNESCO world heritage city where the tortello di zucca was invented: sweet pumpkin filling in egg pasta served in butter and crushed amaretti, one of
Franciacorta south of Lake Iseo is Italy's answer to Champagne, producing metodo classico sparkling wines from Chardonnay, Pinot Nero and Pinot Bianco.
Mantova is the UNESCO world heritage city where the tortello di zucca was invented: sweet pumpkin filling in egg pasta served in butter and crushed amaretti, one of
Pavia 30 minutes from Milan is the Lombard city where the tortino di riso alla certosina was invented by Carthusian monks at La Certosa. The old city's trattorie ser
Lake Como from Milan is a 45-minute train ride to a different culinary register. The lakeside trattorie in Varenna and Bellagio serve agoni fritto, missultin with po
Bergamo Alta from Milan in 50 minutes by train is the definitive Lombard food day trip. The walled upper city's trattorie serve casoncelli alla bergamasca (pasta in