Book cooking classes in Milan
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Tip: Special menus are possible for allergies, intolerances or special diets: specify your request when booking.
More cooking classes in Milan
Mamma Mia! Make Your Own Italian Pizza in Milan
Learn how to make pizza the Italian way, in a class where the host has the freshest local ingredients on hand, so you are ready to cook up a storm.
TipAll the necessary equipment to cook your own pizza is provided, so the class is ready to start.
Milan Neapolitan Pizza Master Class. Pizza, soft drink and dessert included.
A Neapolitan pizza masterclass at Origine Pizzeria Food Experience, guided from the dough to the final result, with a tasting, soft drinks, dessert and a certificate.
TipThe pizza dough uses sea water instead of salt, and no previous experience is required: beginners and cooking enthusiasts are both welcome.
Milan: Pasta, Ravioli, and Gelato Class in a Glamorous Home
Make pasta, ravioli and gelato in an authentic Italian home filled with art and tradition, a 20-minute walk from Duomo Square, using family recipes handed down.
TipThe lesson is only in English, other languages only for private groups of 10 guests, and children under 7 years are not allowed to join.
Milan: Pasta and Tiramisu Cooking Class with Wine
Learn to make fresh pasta and tiramisu in a locally loved Milanese restaurant while you sip wine, then sit down together for lunch or dinner.
TipVegetarian, vegan, lactose-intolerant and other diets are supported: inform the activity provider of any dietary needs when booking.
Milan: Small Group Cozy Cooking Class in a Typical Home
Learn techniques for classical Italian dishes with a local chef in the chef's house, with tips and trivia about the ingredients, then have a family dinner after cooking.
TipYou finish by savoring the dishes you have prepared, as a family dinner after cooking in an Italian chef's house.
Milano: Award-Winning Chef Pasta & Iconic Dessert Making
Make fresh ravioli, fettuccine and tiramisu with a local chef in a hands-on class in Milan, then enjoy your homemade meal with fine local wine.
TipSmall groups keep the session personal and interactive, and you take recipes home to recreate the dishes.