
1h 30m
Mortar Pesto Lesson with World Champion and Local Menu with Wine
Prepare Genoese Pesto in a mortar under the guidance of World Champion Camilla Pizzorno, and taste a Ligurian menu: Genoese focaccia, trofie with pesto, tiramisu, Rivi...
Isi Ivano Ricchebono Chef is a tasting menu late-night spot in Carignano, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.

1h 30m
Prepare Genoese Pesto in a mortar under the guidance of World Champion Camilla Pizzorno, and taste a Ligurian menu: Genoese focaccia, trofie with pesto, tiramisu, Rivi...

4 hours
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...

3h 30m
Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.
Address: Via Ilva 1h, 16128 Genova, Genoa
Pizzeria Da Raffa in Sestri Ponente, Genoa, opens at 18:45 every evening and keeps baking pizza, farinata and focaccia al formaggio until 00:30.
OrderMargherita (€6.50), focaccia al formaggio (€9) or a plain farinata (€9), all priced on the site.
TipIt is one of the few Genoa pizzerias open until 00:30 every night of the week; the site asks for bookings by telephone only.
O Boteco by Piazza della Meridiana in Genoa serves Portuguese petiscos, bacalhau and Ligurian trofie until midnight from Tuesday to Saturday.
OrderBacalhau à Brás, the cataplana or bolinho de bacalhau from the petiscos, all on the site's menu list.
TipThe kitchen runs to 24:00 Tuesday to Saturday but closes after Sunday lunch; the site calls its menu indicative because it changes often.
Les Rouges on Piazza Campetto in Genoa is a restaurant and cocktail bar open since 2013, with simple cooking and hours to 01:00 on Friday and Saturday.
OrderA cocktail built on local spirits, with the kitchen's simple plates alongside.
TipThe site gives one set of hours for kitchen and bar, to midnight on Wednesday and Thursday and 01:00 on Friday and Saturday, and no separate kitchen close.
L'Antica Pizzeria Da Michele on Via XII Ottobre in Genoa keeps its ovens going until midnight every day, after a lunch service that closes at 15:30.
OrderA late margherita or marinara, or a fried montanara to start, as the site's menu lists them.
TipThe evening service runs from 19:00 to 24:00 every day, according to the operator's Genoa page.