Francis Drake is a street-food stop in Villanova, Cagliari.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Water activity · 2h 30m
Sunset inflatable boat tour in Cagliari: explore the coves and enjoy an aperitif with spritz and pizza on board. A unique and breathtaking experience!
Guided tour · 3 hours
Embark on a Cagliari guided food tour and savor local charcuterie, pizza, handmade pastas and Sardinian sweets, while discovering the city’s rich culinary traditions.
3 hours
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
Address: Via Oristano 8, 09127 Cagliari
Ditrizio Pasticceria bakes just below the Bastione on Via Crispi in Cagliari, turning out pastries and pizzette sfoglia from seven in the morning.
OrderA pizzetta sfoglia, tomato and oregano.
TipGambero Rosso gave it the top Sardinian score of the Due Torte pasticcerie; Monday is the rest day, and the Ditrizio LAB counter is on Via Ottone Bacaredda 18.
Mercato di Santa Chiara is the oldest civic market in Cagliari, 300 square metres above Piazza Yenne on the site of a convent bombed during the war.
TryMarket food court plates
TipRenovation turned part of the hall into a food court, so the stalls now run from breakfast into the evening above Piazza Yenne.
Panefratteria builds its Cagliari menu on pane carasau, the sheet bread softened into pane frattau and zuppa gallurese in a modern room on Via Azuni.
OrderPane frattau, tomato, pecorino and a poached egg.
TipClosed Tuesday; there is a garden at the back and the grappa and Sardinian wine list is longer than the food menu.
Ditrizio Pasticceria bakes just below the Bastione on Via Crispi in Cagliari, turning out pastries and pizzette sfoglia from seven in the morning.
OrderA pizzetta sfoglia, tomato and oregano.
TipGambero Rosso gave it the top Sardinian score of the Due Torte pasticcerie; Monday is the rest day, and the Ditrizio LAB counter is on Via Ottone Bacaredda 18.
Impasto works Piazzetta Savoia in Cagliari's Marina as pasta laboratory, pizzeria and bakery at once, rolling fresh pasta and baking bread daily.
OrderFresh pasta from the counter, then a slice of the day's bread.
TipNamed a Pizzeria Eccellente by 50 Top Pizza in 2026; the tables on the piazzetta are first come, first served in summer.
Durke has baked on Via Napoli in Cagliari since 1850, a historic pasticceria renowned for handmade Sardinian sweets, sold loose or boxed for travel.
OrderA box of the traditional Sardinian sweets off the counter.
TipSweets are sold to eat there or boxed for travel, which is the reason most people climb Via Napoli for them.
