Cesarine: Sardinian cuisine and culurgiones in the heart of Cagliari is a cooking class in Cagliari.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: A private class, so the pace is yours; flag at booking that the culurgiones seal is the technique you most want to practise.
3 hours
Step into my kitchen and enjoy an authentic Italian experience: you'll learn how to prepare fresh homemade pasta and culurgiones with a delicate filling and an ear-of-...
Guided tour · 2h 30m
Immerse yourself in Sardinian culinary traditions with a pasta workshop in Cagliari. Learn to make traditional pasta, enjoy a tasting, and take home a recipe book.
3 hours
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
Address: Private home kitchen, Cagliari (exact address given on booking)
Federica runs a Cagliari class on panadas, the Sardinian pastry case crimped shut over meat or vegetables and baked until the crust sets hard.
TipThe cheapest Cesarine class in Cagliari at 102 euro, capped at four guests, and the one dish most visitors have never seen on a restaurant menu.
Marco teaches malloreddus, stuffed ravioli and a myrtle tiramisu in his own Cagliari kitchen over three hours, working by feel rather than by scale.
TipSix guests maximum and the class runs in Italian, English or Spanish; children are charged at half price.
The private version of Marco's Cagliari class, a home kitchen to yourselves for marinated anchovies, culurgiones and seadas, cooked and then eaten together.
TipPrivate booking means the pace and the questions are yours; culurgiones are already on the menu, so the pleat is covered.
Marco's shared Cesarine class in Cagliari runs marinated anchovies, then culurgiones and seadas, and sits everyone down at the table to eat the results.
TipShared classes fill with other travellers, which suits solo cooks; book two weeks ahead for the Sant'Efisio week in May.
