Cesarine: gnocchetti, ravioli and tiramisu with myrtle ★ 4.6
Marco teaches malloreddus, stuffed ravioli and a myrtle tiramisu in his own Cagliari kitchen over three hours, working by feel rather than by scale.
Hands-on cooking classes in Cagliari that teach you something you will actually make again at home.
Classes worth booking
Cesarine: traditional Sardinian cooking class in my kitchen ★ 4.4
The private version of Marco's Cagliari class, a home kitchen to yourselves for marinated anchovies, culurgiones and seadas, cooked and then eaten together.
Cesarine: between pasta and sweets, Sardinian emotions to share ★ 4.3
Marco's shared Cesarine class in Cagliari runs marinated anchovies, then culurgiones and seadas, and sits everyone down at the table to eat the results.
Cesarine: Sardinian cuisine and culurgiones in the heart of Cagliari ★ 4.5
Valentina teaches two fresh pastas in central Cagliari, culurgiones pleated into their wheat-ear seam and tagliatelle, with tiramisu to finish.
Cesarine: panades, typical Sardinian cooking class ★ 4.2
Federica runs a Cagliari class on panadas, the Sardinian pastry case crimped shut over meat or vegetables and baked until the crust sets hard.