Brinkhoff's is a brewery in Villanova, Cagliari.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A grilled steak with a stein of German beer.
Tip: The kitchen stays on until 02:00, which covers the gap after concerts and late films; there is an outdoor space for the warm months.
Address: Via del Pozzetto 9, 09125 Cagliari
Birrificio Barley brews outside Cagliari at Maracalagonis, the Sardinian brewery that built its name on beers fermented with local grape must.
Tip: Nicola Perra and Isidoro Mascia founded Barley in 2006; the grape-must beers are poured across Cagliari rather than at a city taproom.
Il Birrificio di Cagliari brews on Via Newton and pours its own beer beside grilled meat, the city's own brewpub rather than another bottle bar.
Order: The house lager alongside the grilled beef.
Tip: It took a Barcelona Beer Challenge gold for its Tuvixeddu; it sits out by the ring road, so it is a taxi rather than a walk from the Marina.
