Hotel Montefiore is a french bistro restaurant in Lev Hair, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Montefiore Street 36, Tel Aviv-Yafo
Cicchetti on Yehuda HaLevi in Tel Aviv is a Venetian-style neighbourhood bar, where chef Michael Gartopsky's small plates pair with Avi Kashi's cocktails.
OrderA run of two or three small plates alongside a carafe of house wine.
TipWeekend brunch runs 11:00 to 15:00; Sunday to Thursday the 17:00 to 19:00 aperitivo takes 30 percent off.
Meshek Barzilay on Tel Aviv's Ahad Ha'am Street has run an organic vegetarian kitchen since 2013, going fully vegan in 2018 across its all day menu.
OrderThe vegan shakshuka or a plate off the daily organic vegetable specials.
TipWeekend mornings get busy; weekday lunch is the quieter time to get a table.
Milgo Milbar on Rothschild Boulevard is chef Moti Titman's seafood room in Tel Aviv, fusing Mediterranean and Middle Eastern plates around the daily catch.
OrderA raw fish starter followed by the daily whole catch, grilled simply.
TipThe Bauhaus building on Rothschild draws a full room by evening; book ahead for dinner.
Pereh on Nahalat Binyamin in Tel Aviv is a chef-driven bistro from Aviad Peled and Uri Steinberg, baking its own bread and changing the seasonal menu daily.
OrderThe stuffed chicken wing, or whatever seasonal vegetable dish the kitchen is running that day.
TipThe kitchen bakes its own bread and ages fish and meat in house; the menu changes daily, so ask what is best.
Cicchetti on Yehuda HaLevi in Tel Aviv is a Venetian-style neighbourhood bar, where chef Michael Gartopsky's small plates pair with Avi Kashi's cocktails.
OrderA run of two or three small plates alongside a carafe of house wine.
TipWeekend brunch runs 11:00 to 15:00; Sunday to Thursday the 17:00 to 19:00 aperitivo takes 30 percent off.
Meshek Barzilay on Tel Aviv's Ahad Ha'am Street has run an organic vegetarian kitchen since 2013, going fully vegan in 2018 across its all day menu.
OrderThe vegan shakshuka or a plate off the daily organic vegetable specials.
TipWeekend mornings get busy; weekday lunch is the quieter time to get a table.
Dallal has run Mediterranean cooking from a restored Neve Tzedek building in Tel Aviv since 2007, pairing seasonal fish and meat with its own pastries.
OrderA fresh pasta or risotto special alongside a pastry from the Dallal bakery counter.
TipThe restaurant is closed on Sunday; Friday opens at 09:00 and Saturday at 10:00 for a long weekend lunch.
Rashel at Tel Aviv Port is a kosher Moroccan restaurant run by owner Shimon, plating festive dishes like pastilla and matbuha in a striking dining room.
OrderThe pastilla starter and a bowl of warm homemade matbuha to share.
TipKosher hours apply: closed Friday, reopening Saturday evening after Shabbat ends.
Milgo Milbar on Rothschild Boulevard is chef Moti Titman's seafood room in Tel Aviv, fusing Mediterranean and Middle Eastern plates around the daily catch.
OrderA raw fish starter followed by the daily whole catch, grilled simply.
TipThe Bauhaus building on Rothschild draws a full room by evening; book ahead for dinner.
Pereh on Nahalat Binyamin in Tel Aviv is a chef-driven bistro from Aviad Peled and Uri Steinberg, baking its own bread and changing the seasonal menu daily.
OrderThe stuffed chicken wing, or whatever seasonal vegetable dish the kitchen is running that day.
TipThe kitchen bakes its own bread and ages fish and meat in house; the menu changes daily, so ask what is best.
