Milgo Milbar is a seafood restaurant in Lev Hair, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Rothschild Boulevard 142, Tel Aviv-Yafo
Pereh on Nahalat Binyamin in Tel Aviv is a chef-driven bistro from Aviad Peled and Uri Steinberg, baking its own bread and changing the seasonal menu daily.
OrderThe stuffed chicken wing, or whatever seasonal vegetable dish the kitchen is running that day.
TipThe kitchen bakes its own bread and ages fish and meat in house; the menu changes daily, so ask what is best.
A.K.A on Nahalat Binyamin in Tel Aviv is a three-room chef's restaurant, cocktail bar and wine bar with an open kitchen and octopus with rosti.
OrderThe octopus with rosti, or a seasonal small plate ordered facing the open kitchen.
TipGo up to the Sid and Nancy wine bar for more than 160 bottles, or book the aperitivo hour for 20 percent off the menu.
Pereh on Nahalat Binyamin in Tel Aviv is a chef-driven bistro from Aviad Peled and Uri Steinberg, baking its own bread and changing the seasonal menu daily.
OrderThe stuffed chicken wing, or whatever seasonal vegetable dish the kitchen is running that day.
TipThe kitchen bakes its own bread and ages fish and meat in house; the menu changes daily, so ask what is best.
A.K.A on Nahalat Binyamin in Tel Aviv is a three-room chef's restaurant, cocktail bar and wine bar with an open kitchen and octopus with rosti.
OrderThe octopus with rosti, or a seasonal small plate ordered facing the open kitchen.
TipGo up to the Sid and Nancy wine bar for more than 160 bottles, or book the aperitivo hour for 20 percent off the menu.
HaBasta beside Tel Aviv's Carmel Market runs chef Elon Amir's daily changing menu, scribbled on paper on the wall, with a strong international wine list.
OrderThe crab burekas and a plate of shrimp or calamari cooked a la plancha.
TipOutdoor tables sit right in the market lane; book ahead for a Thursday or Friday dinner.
The Old Man and the Sea on Kedem Street has served Jaffa's hilltop sea view since 1999, with a set menu of salads, tabun pita and grilled fish or meat.
OrderThe set menu: a spread of daily salads, warm tabun pita, a main of fish or seafood, then coffee and awameh.
TipAsk for a table on the terrace at sunset; the room seats large groups easily.
Suzana in Neve Tzedek, Tel Aviv seats diners on a terrace under a big tree and a small rooftop deck, serving Middle Eastern classics like falafel and tabouli.
OrderFalafel and tabouli from the Middle Eastern classics, eaten on the tree-shaded terrace.
TipThe rooftop deck has only a few tables; ask for one when booking if you want the view over Neve Tzedek.
Dr. Shakshuka in Jaffa, Tel Aviv runs a kosher Tripolitan kitchen founded in the early 1990s, plating shakshuka with couscous, shawarma and schnitzel.
OrderA shakshuka variation with a side of couscous and vegetables.
TipKosher hours apply: closed from Friday afternoon until after Shabbat ends on Saturday.
