Pereh is a mediterranean restaurant in Lev Hair, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Nahalat Binyamin 27, Tel Aviv-Yafo
A.K.A on Nahalat Binyamin in Tel Aviv is a three-room chef's restaurant, cocktail bar and wine bar with an open kitchen and octopus with rosti.
OrderThe octopus with rosti, or a seasonal small plate ordered facing the open kitchen.
TipGo up to the Sid and Nancy wine bar for more than 160 bottles, or book the aperitivo hour for 20 percent off the menu.
A.K.A on Nahalat Binyamin in Tel Aviv is a three-room chef's restaurant, cocktail bar and wine bar with an open kitchen and octopus with rosti.
OrderThe octopus with rosti, or a seasonal small plate ordered facing the open kitchen.
TipGo up to the Sid and Nancy wine bar for more than 160 bottles, or book the aperitivo hour for 20 percent off the menu.
HaBasta beside Tel Aviv's Carmel Market runs chef Elon Amir's daily changing menu, scribbled on paper on the wall, with a strong international wine list.
OrderThe crab burekas and a plate of shrimp or calamari cooked a la plancha.
TipOutdoor tables sit right in the market lane; book ahead for a Thursday or Friday dinner.
The Old Man and the Sea on Kedem Street has served Jaffa's hilltop sea view since 1999, with a set menu of salads, tabun pita and grilled fish or meat.
OrderThe set menu: a spread of daily salads, warm tabun pita, a main of fish or seafood, then coffee and awameh.
TipAsk for a table on the terrace at sunset; the room seats large groups easily.
Suzana in Neve Tzedek, Tel Aviv seats diners on a terrace under a big tree and a small rooftop deck, serving Middle Eastern classics like falafel and tabouli.
OrderFalafel and tabouli from the Middle Eastern classics, eaten on the tree-shaded terrace.
TipThe rooftop deck has only a few tables; ask for one when booking if you want the view over Neve Tzedek.
Dr. Shakshuka in Jaffa, Tel Aviv runs a kosher Tripolitan kitchen founded in the early 1990s, plating shakshuka with couscous, shawarma and schnitzel.
OrderA shakshuka variation with a side of couscous and vegetables.
TipKosher hours apply: closed from Friday afternoon until after Shabbat ends on Saturday.
M25 works the meat alley of Tel Aviv's Carmel Market as both butcher and restaurant, with chef Jonathan Borowitz running a nose to tail grill of Israeli beef.
OrderThe smoked and fried shawarma, plus whatever cut the butcher counter recommends that day.
TipFriday runs two services, lunch until 16:00 and dinner from 18:30; the kitchen is closed Saturday and Sunday.
