Kinto is a kosher spot in Neve Tzedek, Tel Aviv.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Thursday and Saturday nights bring live Georgian music and toasting from 21:00.
Guided tour · 5h 30m
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Guided tour · 3h 30m
Learn why Neve Tzedek was built in 1887, five years before the railway See how to read a Bauhaus façade on Rothschild Boulevard Taste malawach, sabich, burekas and hal...
Guided tour · 2 hours
On this extravagant tour we will have a food tasting of the Sarona Market and Azraeli Center. Your tour guide is also an Israeli soldier in the reserves.
Address: Yehezkel Kaufmann Street 6, Tel Aviv-Yafo
Malka on Derech Menachem Begin in Tel Aviv is chef Eyal Shani's kosher room, plating schnitzel and vegetable dishes under Rabbanut supervision.
TipSun-Thu and Saturday evening service only; the kitchen closes Friday afternoon for Shabbat and reopens after nightfall on Saturday.
Rashel at Hangar 27 in the Tel Aviv Port serves kosher Moroccan and Mediterranean dishes in a lounge setting, with Mehadrin Badatz kashrut supervision.
TipClosed all day Friday for Shabbat; Saturday service starts at 19:00 once Shabbat ends.
Darya inside the Hilton Tel Aviv is a kosher meat restaurant led by chef Hillel Tavakuli, its menu tracing Silk Road flavours through Asia and Persia.
TipClosed Friday and Saturday for Shabbat; book ahead for the Silk Road tasting plates, the room fills with Hilton guests midweek.
Bodega on Carlebach Street in Tel Aviv is a kosher American diner, its bacon cheeseburger built from beef bacon and vegan cheese under supervision.
TipKosher hours apply: closed Friday for Shabbat, with Saturday service resuming at 20:30.
Meshek Barzilay off Rothschild Boulevard runs an organic vegan kitchen in Tel Aviv, with weekend brunch starting two hours earlier than weekday lunch.
Anastasia by Dizengoff Square runs an entirely vegan kitchen in Tel Aviv, from raw-food plates to a dessert counter built around plant-based ingredients.
